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Grilling (continued)
19
The temperatures below relate to heat settings recommended on food packs.
High = 6
Medium High = 5
Medium = 4/5
Medium Low = 3
Low = 2
Very Gentle = 1
Pre - heat the grill for 5 minutes on maximum control setting before grilling
The settings in the above guide have been developed to cook food successfully without
excessive fat spitting and splashing.
Food
Grill Setting
Approximate Cooking time
Toasting of Bread
products
Small cuts of meat,
sausages, bacon, etc.
Chops etc.
Gammon steaks
Chicken pieces
Fish: fingers
Whole
Fillets
Fish in breadcrumbs
Pre - Cooked potato
products
Pizzas
Browning of food
5
5
6
5-6
5
5
5
10 - 20 mins. Whole fish and fillets placed in the
base of the grill pan.
15 - 20 mins.
15 - 20 mins.
15 - 20 mins.
12 - 15 mins. in the base of the grill pan.
8 - 10 mins. Dish placed directly on base of the grill
pan and pan placed on the base of the grill com-
partment.
20 - 25 mins. Wire food support used in upturned
position for chicken.
6
3 - 10 mins.
GRILL CHART