Creda CRC90 Ventilation Hood User Manual


 
Make sure that the Cooker Hood is wired in
and the power supply is switched on.
The Cooker Hood functions are controlled by
5 push buttons,located on the front face of
the hood.
To obtain the best performance it is advisable
to switch on the chimney hood a few minutes
before you start cooking and leave it running
for approximately 15 minutes after finishing.
Fan Speed
Your Cooker Hood has three speeds to give
you the correct extraction level to suit your
cooking conditions.
Position 1 (c) should be selected when
simmering or when using only one pan.
Position 2 (d) should be selected for normal
cooking up to four pans.
Position 3 (e) should be selected when frying
or cooking food with strong odours.
Press button (b) to turn the fan off.
Work Top Illumination
Button (a) is is the control for the two lights.
Press to turn on,press again to turn off.
Do’s and Don’ts
DO
Do take extra care when frying.
Do keep the heating areas on your hob
covered over with pots and pans etc.
when using the hob and Cooker Hood
simultaneously (especially if you are
using a gas hob).
Do make sure that there is an adequate air
inlet into the room if you are using the
hood to vent externally and have a boiler
or fire in the room,so that fumes are not
drawn back from the flue.
DON’T
Don’t use the hood without the grease
filter.
Don’t leave a naked flame under the hood.
Don’t leave cooker/hob hotplates ‘On’
when not covered,as the fan motor
of this cooker hood incorporates a
thermal cut-out device which will
operate if the hood overheats. The
fan motor will take approximately 20
minutes to automatically reset at
which point the hood will resume
normal functions.
NEVER do flambé cooking beneath this
cooker hood.
NEVER leave frying pans or deep fat fryers
unattended during use,overheated
fat/oil may catch fire.
Operating your Cooker Hood
The Controls
9
(a) (b) (c) (d) (e)