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Problem Check
Grilling is uneven
Ensure that Grill pan has been positioned as stated in
the Grilling section of this book.
Oven does not cook evenly Check:
(a) Temperature and shelf positions are as recommended in the Oven
Temperature Charts.
(b) Oven utensils being used allow sufficient air flow around them.
Oven temperatures too
high or low
Check temperature and shelf positions are as recommended in the
Oven Temperature Charts.
It may be necessary to increase or decrease the recommended
temperature slightly to suit your taste.
Oven lamp does not work The oven lamp is not covered by the guarantee.
The part is easily changed (see the section on oven lamp replacement).
A new lamp may be obtained from our Parts department (see Back
Cover).
If you have been through the above list and there is still a problem; You should identify your Service
Agent using the list on the back page and contact your Local Service Office.
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Condensation on the wall at the
rear of the cooker.
Steam and / or condensation may appear from the vent at the rear of
the appliance when using an oven particularly for foods with a high
water content e.g. frozen chips, roast chicken etc. This is normal, and
any excess should be wiped off.
Steam is a by - product of cooking any food with a high water contact.
To help minimise always:
a) Try to avoid leaving food in the oven to cool after being cooked.
b) Use a covered container, wherever possible.
Steam / Condensation in the oven
after use.