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2. CLEANING GRILL, TOP OVEN AND MAIN OVEN
(a) Base & Rear of Top Oven and Base of Main Oven.
Wipe out the oven with a damp soapy cloth. For more
stubborn stains on the base of the oven use a well
soaped fine steel wool soap pad.
(b) Grill Pan & Oven Shelves.
To prevent stains from being burnt on to the grill pan,
food support and rod shelf, always wash immediately
after use in warm soapy water.
Use a well soaped fine steel wool soap pad to remove
stubborn stains from the rod shelves, grill pan and the
base of the oven.
Care and Cleaning
29
DO NOT use aerosol cleaners on this oven as they could
adversely affect the fan motor unit, and cannot be wiped off
the fan blade.
OVEN
SHELVES
GRILL
PA N
BASE &
REAR
MAIN
OVEN
BASE
3. OVEN DOORS
(a) Control Panel
Regularly wipe with a clean, damp cloth and polish with a
clean, dry cloth.
(b) Trims
It is advisable to clean the trims regularly to prevent any
build up of soiling which may detract from the appearance
of
the cooker. The recommended method of cleaning is to wipe
over the trims with a clean, soft cloth wrung out in hot
water, or mild non abrasive cleaner.
(If in doubt try the cleaner on a small area of trim which is
not noticeable in normal use), then after wiping with a cloth
wrung out in clear water, dry with a clean, soft cloth.
(c) Inner Door Panels & Glass
Open the door fully. The glass panel may now be washed.
Stubborn stains can be removed by using a well soaped, fine
steel wool soap pad.
(d)Stainless trims (S130EX)
Regularly wipe with a clean, damp cloth and polish with a
clean dry cloth.
DO NOT use scouring pads, or abrasive powder, which will
scratch the glass.
CONTROL PANEL
TRIMS
OVEN
DOORS