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Grill Chart
16
Food
Preheat
for
5 mins.
3-10 mins.
depending on type/
thickness of food
Toasting of
Bread Products
6
2
15-20 mins.Small cuts of meat,
sausages, bacon, etc.
4/5 2
20-25 mins.Chops, etc
4/5 1
Cook on base of pan
15-20 mins.
Fish whole
Fillets
4/5
1
2
10-20 mins.Pre-cooked
potato products
4/5 2
Preheat pan first
8-12 mins.
Pizzas
4/5 1
5-7 mins.Browning of food
The temperatures below relate to heat settings recommended on food packs.
High = 6
Medium High = 5
Medium = 4/5
Medium Low = 3
Low = 2
Very Gentle = 1
NEVER LINE THE GRILL PAN WITH ALUMINIUM FOIL.
61
Shelf Position
from Base
of Oven
Approx.
Cooking
Time