Cres Cor CO-151-F-1818B Convection Oven User Manual


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5925 Heisley Road • Mentor, OH 44060-1833
Phone: 877/CRESCOR • Fax: 440/350-7267
www.crescor.com
© Crescent Metal Products, Inc. 1998 All rights reserved.
Litho in U.S.A.
®
CO-151-F-1818B
In line with its policy to continually improve its products,
CRES-COR reserves the right to change materials and
specifications without notice.
SHORT FORM SPECIFICA
TIONS
Cres Cor Roast-N-Hold Convection Oven Model
CO-151-F-1818B. Removable power unit 20 ga. 304
stainless steel, recessed control panel. Cabinet and Dutch
doors 22 ga. 304 stainless steel; stainless steel internal
frame; coved corner interior. Fiberglass insulation in sides
2”; back, doors and base 1-1/2”. High temperature
magnetic latches. No-tip channel interior for 18" x 26" pans
on 3" centers. One piece base .125 aluminum. 5" swivel
modulus casters, Delrin bearings. Load capacity 250 lbs.
each.
8200 Watts,
Volts, 60 Hz., Phase. 2 year
parts warranty. Provide the following accessories:
____ ____ ____. UL Sanitation,UL, CUL listed .
CRES-COR PAN DIM “A” DIM “B” DIM “C” INSIDE DIMENSIONS WEIGHT
MODEL NO. CAP SIZE WIDTH DEPTH HEIGHT WIDTH DEPTH HEIGHT ACT.
18 X 26 IN 25-3/8 37-3/4 73-1/2 18-1/4 26-1/2 58 LBS 338
CO-151-F-1818B
18
460 X 660 MM 645 960 1870 465 675 1475 KG 153
ALL CONSTRUCTION IS RIVETED, WELDED AND FINISHED.
CABINET:
• Body: 22 ga. 304 stainless steel.
• Reinforcement: Internal framework of 16 ga. stainless steel.
• Insulation: Fiberglass, thermal conductivity (K factor) is .23 at
• 75˚F. 1-1/2” in back wall, doors, base; 2” in side walls.
• Air tunnel: 20 ga. stainless steel, lift-out type, mounted
• on rear wall.
• Push/pull handles (2): 7” vertical; recessed.
BASE:
• One piece construction, .125 aluminum.
• Casters: 5" dia., swivel, modulus tires, 1-1/4 wide, load cap.
• 250 lbs. each, temp. range -45˚/+180˚F. Delrin bearings. Front
casters equipped with brakes.
DUTCH DOORS:
• Field reversible.
• Formed 22 ga. 304 stainless steel.
• Latches: Chrome plated steel, high temperature ceramic magnetic
• type; mounted inboard.
• Hinges: Heavy duty chrome plated steel, lift-off type; mounted
• inboard.
• Gaskets: Perimeter type, silicone.
• Pan stops: Embossed.
PAN SLIDES:
• 18 ga. 304 stainless steel channels on 3" centers.
• Grids (6): Nickel chrome plated steel, raised wire 17" x 25".
POWER REQUIREMENTS AVAILABLE:
• 8200 Watts, 208 Volts, 60 Hz., 1 phase, 39 Amps.,
•
50 Amp. service.
• 8200 Watts, 240 Volts, 60 Hz., 1 phase, 34 Amps.,
•
50 Amp. service.
• 8200 Watts, 208 Volts, 60 Hz., 3 phase, 23 Amps.,
•
30 Amp. service.
• 8200 Watts, 240 Volts, 60 Hz., 3 phase, 20 Amps.,
•
30 Amp. service.
POWER UNIT COMPONENTS: (refer to above drawing)
• Body: Formed 20 ga. 304 stainless steel with black control
• panel, recessed and tilted 7˚.
A) Thermostat (holding): Solid state, room ambient to 250˚F. (121˚C.).
B) Thermostat (cook/retherm): Solid state, room ambient to 350˚F.
B) (176.5˚C.).
C) Pilot lights (2).
D) Switch: Lighted ON-OFF rocker type.
E) Timer: 24 hr. digital countdown; infinite memory retention.
F) Thermometer.
• Power cord: Permanent, 6 ft., 6/3 ga. with right angle plug.
• Heaters (3): 2670 Watts each.
• Blower motors (3).
• Vent fans (2).
• Fuses (2): 3 Amp.
INSTALLATION REQUIREMENTS:
• Check local vent hood codes for mobile Roast-N-Hold ovens.
DETAIL OF
PAN SLIDE
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