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Ovens Humidity with
Microprocessor Controls
FL-2267
Rev. 8 (1/05) Page 7 of 13
5925 Heisley Road • Mentor, OH 44060-1833
877/CRES COR (273-7267) • 440/350-1100
Fax: 440/350-7267 • www.crescor.com
MAINTENANCE INSTRUCTIONS
HOW TO CLEAN THE UNIT:
MAINTENANCE: WATER PAN
Drain, wipe and fill water pan daily.
(Clear vinyl drain-hose is provided).
1. Push hose onto drain nozzle under the base.
2. Turn knob to open the drain.
To fully Dry Out:
1. Drain until 1/8” of water is left in pan bottom.
2. Turn humidity Thermostat to “High” until
water is gone.
3. Wipe out pan.
Delime or descale water pan parts as
required, to prevent damaging build-up.
WARRANTY COVERAGE MAY BE
AFFECTED WITHOUT PROPER
CLEANING.
MAINTENANCE: CABINET
1. Wipe the inside of cabinet after daily use.
2. Leave doors slightly open to fully dry
interior.
BEFORE cleaning the cabinet:
1. Unplug cord from wall. Allow
cabinet to cool.
2. Do NOT hose cabinet with water.
3. Do NOT get water on controls.
4. Do NOT use abrasives or harsh
chemicals.
Cleaning Hints:
1. Use the mildest cleaning procedure that
will do the job.
2. Always rub in the direction of polish
lines to avoid scratching the surface.
3. Use only a soft cloth, sponge, fibrous
brushes, plastic or stainless steel pads for
cleaning and scouring.
4. Rinse thoroughly with fresh water after
every cleaning operation.
5. Always wipe dry to avoid water marks.
SOIL CLEANER METHOD
Routine
Cleaning
Soap, ammonia or mild
detergent* and water.
1. Sponge on with cloth
2. Rinse
Stubborn Spots,
Stains
Mild abrasive made for
Stainless Steel.
1. Apply with damp sponge or cloth.
2. Rub lightly.
Burnt on Foods
or Grease
Chemical oven cleaner
made for Stainless Steel.
Follow oven cleaner manufacturer’s
directions.
CABINET
Inside and
Outside
(Stainless
Steel)
Hard Water
Spots & Scale
Vinegar
1. Swab or wipe with cloth.
2. Rinse and dry.
*MILD DETERGENTS INCLUDE SOAPS AND NON-ABRASIVE CLEANERS.