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5925 Heisley Road • Mentor, OH 44060-1833
Call Toll-free: 877-CRES COR (273-7267) • Fax: 800-822-0393 • www.crescor.com
Ovens with
Microprocessor controls
FL-2269
Rev. 8 (10/06)
Page 4 of 13
OPERATING INSTRUCTIONS
HOW TO START UNIT:
(for fi rst-time operation only)
A new oven needs to “burn off” factory oils and glue before
it’s fi rst use. Do NOT load food into oven until this has
been done!
Push power switch to “ON”.
Press the SELECT button; choose the TIMED mode.
Press the COOK button and set the temperature to
350°F/177°C.
Press the HOLD button and set the temperature to
150°F/66°C.
Press the PROBE/TEMP button and set the timer to
one (1) hour.
Allow oven to run automatically for one (1) hour of
COOK/RETHERM cycle and 30 minutes of HOLD
cycle.
HOW TO SET THE CONTROL
FOR TIMED COOK OPERATION:
Press the SELECT button to choose the TIMED mode.
COOKING TIME:
Press the PROBE/TIME button. The display will show
the cook/retherm time.
Use the UP and DOWN arrows to set the desired time.
Press the SET button to enter the time into the control.
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COOKING TEMPERATURE:
Press the COOK button and the display will show the
cook/retherm temperature.
Use the UP and DOWN arrows to set the desired
temperature.
Press the SET button to enter the temperature into the
control.
NOTE: Press the OVEN TEMP button at any time to view
the actual oven temperature.
HOLDING TEMPERATURE:
For HOLD mode, preheat unit to 180°F/82°C for 60 minutes.
Press the HOLD button; the display will show the
holding temperature.
Use the UP and DOWN arrows to set the desired
temperature.
NOTE: Proper food holding temperature is 140°F/60°C or
higher.
3. Press the SET button to enter the temperature into the
control.
4. Press the START button and the display shows the
remaining time in the cook/retherm cycle.
NOTES: The control will beep after it times down to zero;
it will then automatically switch to the HOLD mode. The
display will then show the hold setpoint temperature.
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Figure 1: Control Panel
HOW TO INSTALL CABINETS:
Remove all packing material from inside and outside of
cabinet.
Position cabinet on level fl oor; install the cabinet
interior (pan slides) if not already installed.
Plug power cord into proper wall receptacle.
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Notes: Cold food is NOT to be added when unit is
operating in HOLD mode.
For HOLD mode, preheat unit to 180°F/82°C for 60 minutes.
INSTALLATION INSTRUCTIONS (continued)
To install stacking units, refer
to instruction sheet FL-2211,
Stacking Installation.