Filter
Top Products
Call Toll-free: 877-CRES COR (273-7267) • Fax: 800-822-0393 • www.crescor.com
Ovens
FL-2270
Rev. 10 (4/08) Page 4 of 13
5925 Heisley Road • Mentor, OH 44060-1833
HOW TO SET TIMER:
A. Press the UP arrow button (on the TIMER) to increase
the time. The longer the button is held down, the faster
the time will increase. Pressing the DOWN arrow
button (using the same method) will cause the time to
decrease.
B. Press START/STOP button on Timer to begin cooking
cycle. GREEN roast light will light up. Timer will
count down to 0.00. The timing light on the timer will
fl ash.
C. Cooking time can be changed while oven is in any
mode.
(1) Press START/STOP button.
(2) Adjust time by using UP and DOWN arrow-
buttons.
(3) Press START/STOP button to restart oven.
HOW TO START UNIT
(for fi rst-time operation only)
A new oven needs to “burn off” factory oils and glue
before it’s fi rst use. Do NOT load food into oven until this
has been done!
Push switch to “ON”.
Set the Cook/Retherm thermostats to 350°F/177°C.
Set the Hold thermostat to 150°F/66°C.
Set the timer to one (1) hour.
Allow oven to run automatically for one (1) hour of
Cook/Retherm cycle and 30 minutes of Hold cycle.
1.
2.
3.
4.
5.
HOW TO INSTALL CABINETS:
Remove all packing material from inside and outside
of cabinet.
Position cabinet on level fl oor; install the cabinet
interior (pan slides) if not already installed.
Plug power cord into proper wall receptacle.
Fill water pan with three (3) gallons of HOT water.
(See CAUTION).
1.
2.
3.
4.
OPERATING INSTRUCTIONS
LOW WATER LIGHT:
When water needs to be added to the pan, the Low Water
Light will stay on until the pan is refi lled.
WARNING
CAUTION
Air is VERY HOT when door is opened.
NOTE: Cold food is NOT to be added when unit is operating on HOLD mode.
PARTS DESCRIPTION
1. Switch – “ON-OFF” 6. Thermostat – “Cook/Retherm”
2. Timer – Digital 7. Thermostat – “Humidity”
3. “Low Water” Light 8. Yellow Light – “Hold”
4. Thermometer 9. Green Light – “Cook/Retherm”
5. Thermostat – “Hold”
FIGURE 1: Control Panel
Use of treated water is recommended for
proper operation and to maintain warranty. It
will reduce scaling.
Roast-N-Hold +
TM
ON
OFF
( 0 )
( I )
WATER
LOW
POWER
TIMER
COOK / RETHERMHOLD
HUMIDITY
LOW
2
3
9
8
HIGH
6
4
5
MEDIUM
7
MOIST
10
1
DRY
70
100
PROOF
220
250 F
130
160
190
190
150
170
230
210
250
270
350 F
330
310
290
1
3
2
8
9
7
6
4
5
FLASHING - TIMIMG
MINUTESHOURS
START
STOP
TIME SELECT
1
05
F
0
C
6
0
120
100
40
20
80
20
60
210
200
220
160
70
140
8
0
180
190
R
9
5
100
90