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Call Toll-free: 877-CRES COR (273-7267) • Fax: 800-822-0393 • www.crescor.com
Ovens
FL-2270
Rev. 10 (4/08) Page 6 of 13
5925 Heisley Road • Mentor, OH 44060-1833
OPERATING INSTRUCTIONS (continued)
MAINTENANCE: WATER PAN
Drain, wipe and fi ll water pan daily. (Clear vinyl drain-
hose is provided).
Push hose into drain nozzle under the base.
Turn knob to open the drain.
To Fully Dry Out:
Drain until 1/8” of water is left in pan bottom.
Turn humidity thermostat to “High” until water is
gone.
Wipe out pan.
1.
2.
1.
2.
3.
Unplug cord from wall. Allow cabinet to
cool.
Do NOT hose cabinet with water.
Do NOT use abrasives or harsh
chemicals.
1.
2.
3.
WARNING
BEFORE cleaning the cabinet:
Cleaning Hints:
Use the mildest cleaning procedure that will do the
job.
Always rub in the direction of the polish lines to avoid
scratching the surface.
1.
2.
Use only a soft cloth, sponge, fi brous brushes, plastic
or stainless steel pad for cleaning and scouring.
Rinse thoroughly with fresh water after every cleaning
operation.
Always wipe dry to avoid water marks.
3.
4.
5.
HOW TO CLEAN THE UNIT:
SOIL CLEANER METHOD
CABINET
Inside and
Outside
(Stainless Steel)
ROUTINE
CLEANING
Soap, Ammonia, or mild
*detergent and water.
1. Sponge on with cloth.
2. Rinse with water.
3. Wipe dry.
STUBBORN SPOTS
AND STAINS
Mild abrasive made for
stainless steel.
1. Apply with damp sponge or cloth.
2. Rub lightly.
BURNT-ON FOODS
OR GREASE
Chemical oven cleaner for
stainless steel.
Follow oven cleaner manufacturer’s
directions.
HARD WATER
SPOTS and SCALE
Vinegar
1. Swab or wipe with cloth.
2. Rinse and dry.
* Mild detergents include soaps and non-abrasive cleaners
MAINTENANCE: CABINET
1. Wipe the inside of cabinet after daily use.
2. Leave doors slightly open to fully dry interior.
CAUTION
Delime or descale water pan parts as required,
to prevent damaging build-up.
WARRANTY COVERAGE MAY BE AFFECTED
WITHOUT PROPER CLEANING.