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CRES COR PAN DIM “A” DIM “B” DIM “C” INSIDE DIMENSIONS WEIGHT
MODEL NO.
CAP/ANGLES
SIZE WIDTH DEPTH HEIGHT WIDTH DEPTH HEIGHT ACT.
18 SEE NOTE IN 29 36-3/4 75-7/8 21-3/4 26-15/16 57-3/4 LBS 425
RO-151-FPW-UA-18B-Q1
SETS BELOW MM 740 935 1930 555 685 1470 KG 193
NOTE: Pan sizes 22” x 20” (560 x 510) Roast & Bake Pans, 10” x 20” (255 x 510) Roast & Bake Pans, 18” x 26” (460 x 660) Bun Pans,
14” x 18” (355 x 460) Service Trays, 12” x 20” (305 x 510) Steam Table Pans.
ALL CONSTRUCTION IS RIVETED, WELDED AND FINISHED.
5925 Heisley Road • Mentor, OH 44060-1833
Phone: 877/CRESCOR • Fax: 440/350-7267
www.crescor.com
© Crescent Metal Products, Inc. 1998 All rights reserved. Litho in U.S.A.
®
RO-151-FPW-UA-18B-Q1
In line with its policy to continually improve its products,
CRES COR reserves the right to change materials and
specifications without notice.
SHORT FORM SPECIFICA
TIONS
Cres Cor Pass Thru AquaTemp Retherm Heat-N-Hold Oven
Model
RO-151-FPW-UA-18B-Q1. Cabinet 22 ga. 304
stainless steel. Stainless steel internal frame; coved corner
interior. 16 ga. stainless steel water reservoir, 4 gallon
capacity. Fiberglass insulation in sides 2”; back,doors and
base 1-1/2”. 22 ga. 304 stainless steel doors, ceramic
magnetic latch, heavy duty hinges. (18) sets universal
angles for multiple pan sizes and spacing. One piece base
.125 aluminum. 5" swivel modulus casters, Delrin bearings.
Load capacity 250 lbs. each. 8200 Watts,
Volts,
60 Hz., __Phase.2 year parts warranty. Provide the
following accessories:
. UL, CUL, UL
Sanitation listed.
CABINET:
• Body: 22 ga. 304 stainless steel.
• Reinforcement: Internal framework of 16 ga. stainless steel.
• Insulation: Fiberglass, thermal conductivity (K factor) is .23
• at 75˚F. 1-1/2" in back wall, doors, base; 2" in side walls.
• Water pan: 4 Gallons; 16 ga. 304 stainless steel with 1850 Watt
• heater and with petcock drain; mounted to base.
• Drip trough: Formed 18 ga. stainless steel; mounted to lower
front of cabinet, removable drip pan.
• Tunnels (2): 20 ga. stainless steel, lift-out type, mounted
• on side walls.
• Push/pull handles (4): 7" vertical; recessed.
BASE:
• One piece construction, .125 aluminum.
• Casters: 5" dia., swivel, modulus tires, 1-1/4 wide, load cap.
• 250 lbs. each, temp. range -45˚/+180˚F. Delrin bearings. Front
casters equipped with brakes.
DUTCH DOORS:
• Field reversible.
• Formed 22 ga. 304 stainless steel.
• Latches: Chrome plated zinc with composite handle, ceramic
•
magnetic type; mounted inboard.
• Hinges: Heavy duty chrome plated zinc, mounted inboard.
• Gaskets: Perimeter type, silicone.
• Pan stops: Embossed.
PAN SLIDES:
• Stainless steel wire universal angles (.306 dia.) mounted on
• lift-out posts.
• 18 sets of angles adjustable on 1-1/2" centers.
POWER REQUIREMENTS AVAILABLE:
• 8200 Watts, 208 Volts, 60 Hz., 1 phase, 39 Amps.,
• 50 Amp. service.
• 8200 Watts, 240 Volts, 60 Hz., 1 phase, 34 Amps.,
• 50 Amp. service.
• 8200 Watts, 208 Volts, 60 Hz., 3 phase, 23 Amps.,
• 30 Amp. service.
• 8200 Watts, 240 Volts, 60 Hz., 3 phase, 20 Amps.,
• 30 Amp. service.
POWER UNIT COMPONENTS: (refer to above drawing)
• Body: Formed 304 stainless steel with black control panel, recessed
and tilted 7˚.
A) Thermostat (microprocessor):
• Holding up to 250˚F (121˚C)
• Cook/Retherm up to 350˚F ( 176.5˚C)
• Thermometer
B) Thermostat (humidity): Solid state
C) Switch: Lighted ON-OFF rocker type.
D) Pilot light for low water level.
• Power cord: Permanent, 8 ft., 6/3 ga. with right angle plug.
• Air heaters (3): 2670 Watts each.
• Water heater: 1850 Watts.
• Blower motors (3).
• Vent fans (2).
INSTALLATION REQUIREMENTS:
• Check local vent hood codes for mobile Roast-N-Hold ovens.
DETAIL OF
PAN SLIDE