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5925 Heisley Road • Mentor, OH 44060-1833
Call Toll-free: 877-CRES COR (273-7267) • Fax: 800-822-0393 • www.crescor.com
Ovens Humidity with
Microprocessor Controls
FL-2267
Rev. 13 (3/08)
Page 6 of 14
HOW TO OPERATE WITH FOOD, continued
HOW TO SET HOLD-ONLY MODE:
Push power switch to “ON”.
Press the STOP button and oven will switch to HOLD
cycle.
Press the HOLD button and set the desired hold
temperature.
NOTE: Cold food is NOT to be added when unit is
operating in HOLD mode.
For HOLD mode, preheat unit to 180°F/82°C for
60 minutes.
HOW TO SHUT DOWN OVEN:
Push switch to “OFF”.
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TEMPERATURE / HUMIDITY SETTINGS
HOLD
Dial Setting
HUMIDITY
Dial Setting
Temp.,°F/°C 1 2 3 4 5 6 7 8 9 10
140/60 15 20 25 35 50 65 85 100 100 100
150/66 10 15 20 25 35 55 70 100 100 100
160/71 5 10 15 20 30 40 60 80 100 100
180/82 5 5 10 15 20 25 30 50 70 95
200/93 5 5 5 10 15 20 25 35 50 75
Values Listed are % Relative Humidity.
OPERATING INSTRUCTIONS, continued
Ventilating fans will continue to run until the cabinet is
cool. Do NOT disconnect the power supply to the cabinet
while the ventilating fan is still operating.
Air is VERY HOT when door is opened.
Humidity control is on the right of the control panel
(see Figure 1).
Humidity may be used in all control modes.
Turn control knob to extreme counter-clockwise
position when humidity is not needed.
Make sure there is water in the water pan.
HOW TO PROOF:
Fill the water pan with three (3) gallons of HOT water.
Set the humidity control at low to mid-range.
Set the Hold control to Nominal 120°F/49°C.
Preheat the oven at this setting for ½ hour.
Put in product. DO NOT use frozen product.
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HOW TO OPERATE WITH HUMIDITY:
WARNING
Listed below are typical thermostat settings. Experiment with different settings to get the
temperature and humidity you need.