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• ALWAYS unplug your Little Dipper™ Warmer and allow it to cool before
cleaning. CAUTION: Never submerge the unit in water or other liquid.
• After emptying, fill with warm soapy water to loosen food remains.
Do not use abrasive cleaners a cloth, sponge or rubber spatula will
usually remove any residue. To remove any water spots or other
stains, use a non-abrasive cleaner or vinegar.
• The outside of the unit may be cleaned with a soft cloth and warm
soapy water. Wipe dry. Do not use abrasive cleaners.
•
No other servicing should be performed.
HOW TO CLEAN YOUR LITTLE DIPPER™ WARMER
HOW TO USE YOUR LITTLE DIPPER™ WARMER
Before you use your Little Dipper™ Warmer, remove all packaging
components and wash the lid stoneware with warm soapy water and dry
thoroughly. Never submerge unit in water and always unplug before
cleaning. The Little Dipper™ Warmer is designed for heating and holding
your favorite dip or fondue at the perfect serving temperature.
NOTE: The unit is not designed for use with uncooked meats. If a recipe
calls for bacon, ground beef or chicken, it should be fully cooked before
combining with other ingredients and heating it in the unit.
1. Fill stoneware bowl with desired dip and cover. The capacity of the
stoneware bowl is 1 to 1
1
/
2
cups. Do not overfill stoneware.
2. Heat about 30 to 60 minutes or until dip is hot or completely
melted. Stir dip occasionally while melting or heating.
3. Remove cover for serving. The dip will stay at the perfect serving
temperature for 3 to 4 hours.
Usage Notes:
• If there is a power outage and you are unaware of how long the
power was out, we suggest you discard the food.
• Unplug when heating is done and before cleaning.
• This unit is not ovenproof or microwave safe.
• Always wear oven mitts when handling the unit.
CREAMY SPINACH DIP
1 8-ounce package cream cheese, cubed
1
⁄
4
cup of whipping cream
2 tablespoons grated Parmesan cheese 2 tablespoons diced pimento
2 teaspoons of finely chopped onion 1 teaspoon Worcestershire sauce
1
⁄
2
teaspoon thyme
1
⁄
4
teaspoon garlic salt
1
⁄
2
of a 10-ounce box frozen chopped spinach,
thawed and drained
Combine cream cheese and whipping cream in greased Little Dipper™ Warmer.
Cover and heat until cheese is melted, 30 to 60 minutes. Add remaining ingredients.
Cover and heat for 30 minutes. Serve with raw vegetables, crackers or bread pieces.
HEARTY BEEF DIP
1 8-ounce package cream cheese, cubed
1
⁄4 cup of milk
1
⁄
2
of a 2
1
⁄
2
ounce package sliced dried beef, diced
1
⁄
4
cup chopped pecans
2 tablespoons chopped green onion 1 clove garlic, minced
Combine the
above ingredients in order, as they are listed above
in greased
Little Dipper™
Warmer
. Cover and heat until cheese is melted, 30 to 60 minutes. Serve
with raw vegetables, crackers or bread pieces.
CHOCOLATE DESSERT FONDUE
1 teaspoon butter or margarine
6 1-ounce chocolate candy bars with almonds, broken
1cup miniature marshmallows 2 tablespoons milk
1
⁄
3
cup whipping cream
Rub stoneware with butter. Place candy bars, marshmallows and milk in the
Little Dipper™ Warmer. Cover and heat, stirring every 15 minutes until melted and
smooth. Gradually add whipping cream. Cover and continue heating for 30 minutes.
Serve with bite-sized pieces of pound cake, marshmallows or fruit.
FIESTA DIP
1
⁄
2
of a 16-ounce can of refried beans
1
⁄
2
cup (2 ounces) shredded Cheddar cheese
1
⁄
4
cup Mexican salsa
1
⁄
3
green chili pepper, chopped (optional)
Combine all ingredients and place in the Little Dipper™
Warmer
. Cover and
heat 30 to 60 minutes or until cheese is melted. Serve with tortilla chips or
corn chips.
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RECIPES
Little Dipper 08EM1:9100050002444 6/26/08 11:15 AM Page 5