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RECIPES
SAUSAGE AND MEATBALLS
2-4 sausages, hot and/or sweet, sliced 2 cloves garlic, peeled and chopped
2-4 meatballs, uncooked 2 sprigs fresh basil, torn
1 14-ounce can crushed tomatoes Grated cheese
1 14-ounce can plum tomatoes Cooked pasta
1. Brown sausage and meatballs in a skillet on stovetop (optional).
2. Add all ingredients to Crock-Pot
®
slow cooker except pasta and grated cheese.
3. Cover and cook on Low for 7-8 hours or on High for 4 hours.
4. Serve with cooked pasta and grated cheese.
(Serves 2-4)
BABY BACK RIBS
1 rack baby back ribs, cut into 3-4 pieces
1 cup barbecue sauce
1 medium onion, chopped
1. Place ribs in Crock-Pot
®
slow cooker. Top with onion and barbeque sauce.
2. Cover and cook on Low for 7-8 hours or on High for 4-5 hours, or until meat is tender.
(Serves 2)
BEEF STEW
2 pounds beef chuck stew meat, 1 clove garlic, minced
cut into 1-inch cubes 1 bay leaf
¼ cup flour 2 potatoes, cut into 1-inch pieces
Kosher salt and pepper 1 onion, chopped
1½ cups beef broth 1 stalk celery, sliced
1 tsp Worcestershire sauce
1. Mix flour, salt and pepper together and coat meat.
2. Place meat in Crock-Pot
®
slow cooker and add remaining ingredients.
3. Cover and cook on Low for 10 to 12 hours or on High for 5 to 6 hours.
Stir thoroughly before serving.
(Serves 2)
NOTES
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