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HOW TO CLEAN YOUR CROCK-POT
®
TRIO COOK & SERVE
™
•
ALWAYS turn your cooker & server off, unplug it from the electrical
outlet, and allow it to cool before cleaning.
•
The lids and stoneware can be washed in the dishwasher or with
hot, soapy water. Do not use abrasive cleaning compounds or
scouring pads. A cloth, sponge, or rubber spatula will usually
remove residue. To remove water spots and other stains, use a
non-abrasive cleaner or vinegar.
•
As with any fine ceramic, the stoneware and lids will not withstand
sudden temperature changes. Do not wash the stoneware or lids with
cold water when they are hot.
•
The outside of the heating base may be cleaned with a soft cloth and
warm, soapy water. Wipe dry. Do not use abrasive cleaners.
CAUTION: Never immerse the heating base in water or other liquid.
•
No other servicing should be performed.
HOW TO USE YOUR CROCK-POT
®
TRIO COOK & SERVE
™
(CONT.)
USAGE NOTES:
• If you suspect that the power has gone out, the food inside may be
unsafe to eat. If you are unaware of how long the power was out,
we suggest you discard the food inside.
• For recipes that require a range of times, select the mid-range time.
For example, for a recipe calling for a cooking time of 7 to 9 hours
on LOW, cook for 8 hours.
• To avoid over or under-cooking, always fill the stoneware
1
⁄2 to
3
⁄4 full
and conform to recommended cook times.
• Do not overfill stoneware. To prevent spillover, do not fill stoneware
higher than
3
⁄4 full.
• Always cook with the lids on for the recommended time. Do not
remove the lids during the first two hours of cooking to allow the
heat to build up efficiently.
• Always wear oven mitts when handling the lids or stoneware, even if
the one being moved is not powered on.
• Unplug when cooking is done and before cleaning.
• Removable stoneware is ovenproof and microwave safe. Do not use
removable stoneware on gas or electric burner or under broiler.
SCLBC300-BS_11EM1.qxd:9100050002800 7/15/11 2:42 PM Page 6