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• When cooking frozen meats, at least 1 cup of warm liquid must fi rst be added.
e liquid will act as a “cushion” to prevent sudden temperature changes. An
additional 4 hours on LOW or 2 hours on HIGH is typically required. For larger
cuts of frozen meat, it may take much longer to defrost and tenderize.
FISH
• Fish cooks quickly and should be added at the end of the cooking cycle during
last fi fteen minutes to hour of cooking.
LIQUID
• For best results and to prevent food from drying or burning, always ensure an
adequate amount of liquid is used in the recipe.
• Ensure the stoneware is always fi lled a minimum of ½ full and a maximum of ¾
full, and conform to recommended cook times.
Visit the Crock-Pot® slow cooker website at www.crockpot.com for additional hints,
tips and recipes or call 1-800-323-9519.
Recipes
Classic Crock-Pot® Slow Cooker Dishes ................. 14
Signature Chili ..............................................................14
Beef Stew .....................................................................15
Pot Roast .......................................................................16
Barbecue Ribs ................................................................17
Pulled Pork ....................................................................18
Mom’s Brisket ................................................................19
Meatballs and Spaghetti Sauce ......................................20
Boston Baked Beans ......................................................21
Corned Beef and Cabbage .............................................22
Mulled Cider .................................................................22
Appetizers and Side Dishes .................................... 23
Brown Bread ..................................................................23
Spiked and Spiced Almonds..........................................24
Roasted Summer Squash with Pine Nuts
and Romano Cheese .................................................25
Lemon Dilled Parsnips and Turnips ..............................26
Gratin Potatoes with Asiago Cheese .............................27
Sausage Stuffed Baked Yams .........................................28
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