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Setting Oven Controls
Quick Convection Cooking System:
—Foods cook up to 25 to 30% faster,
saving time and energy.
—Multiple rack baking.
—No special pans or bakeware needed.
General Cooking Instructions:
For Baking:
1. For optimum cooking results it is recommended to preheat the oven when baking foods such as cookies, biscuits and breads.
2. Reduce oven temperature 25° F from recipe’s recommended oven temperature. Follow the remainder of the recipe’s
instructions using the minimum recommended cook time.
3. When using 2 oven racks at the same time, place in positions 2 & 5 for best results (See Fig. 2)
Note: Layer cakes will have better results using the normal Bake feature.
For Roasting:
1. Preheat Quick Convection cooks food faster, reduce the cook time by 25% from the recommended cook time of your
recipe. Increase the time until the desired doneness is obtained.
Note: Cook time reductions will vary depending on the amount and type of food being cooked.
To Set Quick Convection Cooking System:
How the Quick Convection Cooking System works
(some models)
Quick Convection Cooking System uses a fan to circulate the oven's heat
uniformly and continuously around the oven. This improved heat distribution
allows for fast, even cooking and browning results. It also gives better baking
results when using two racks at the same time (See Fig. 1).
Heated air flows around the food from all sides, sealing in juices and flavors.
Meats cooked with Quick Convection Cooking System are juicer. Poultry
is crisp on the outside while staying tender and moist on the inside. Breads
and pastry brown more evenly. Most foods baked in a standard oven can be
cooked faster and more evenly with Quick Convection Cooking System.
1. Program the oven as you normally would to bake. Quick Convection may be used
with Bake, Timed Bake and Delayed Time Bake features.
2. Press and release Quick Convection switch. The indicator light located above the
Quick Convection switch will glow and the fan will come on. The fan stays on when the
oven door is closed and shuts off while the oven door is opened. The fan will continue
to operate until cooking is complete.
3. To cancel Quick Convection, press on the oven control as you would to stop any
baking function.
NOTE: The Quick Convection feature will not work during a Self-Cleaning cycle.
2
5
Fig. 2
Quick Convection Cooking
System
Fig. 1