Cuisinart 09CE13231 Blender User Manual


 
15
Frozen Strawberry Daiquiri
A popular beach or pool side drink, this drink is also great with
raspberries.
Makes about four 8-ounce servings
3 tablespoons fresh lime juice
6 tablespoons superfine sugar
ounces light rum
cups hulled and halved strawberries
5 cups standard-size ice cubes (about 30 cubes)
Place all the ingredients, in the order listed, in the jar of the
Cuisinart
®
PowerEdge
700 Blender. Cover and run on the Ice
Crush function for 35 seconds. Turn the power off and serve
immediately.
Nutritional information per serving:
Calories 210 (1% from fat) • carb. 22g • pro. 1g • fat 0g • sat. fat 0g • chol. 0mg
• sod. 5mg • calc. 18mg • fiber 2g
Basil Lemonade
The slight hint of basil in this homemade lemonade is a refreshing
change to a classic.
Makes about six 6-ounce servings
6 ounces fresh lemon juice
10 ounces simple syrup* (or to taste)
6 large basil leaves
12 ounces seltzer
Place all the ingredients, in the order listed, in the jar of the
Cuisinart
®
PowerEdge
700 Blender. Cover and run on High for
20 seconds. Turn the power off.
The lemonade can be strained to remove the chopped basil or can
be served as is.
*Simple syrup is sugar dissolved in water. To make, place equal
parts water and granulated sugar in a saucepan set over medium-
low heat. Syrup is done once the sugar has dissolved. Cool
completely before using.
Nutritional information per serving:
Calories 150 (0% from fat) • carb. 39g • pro. 0g • fat 0g • sat. fat 0g • chol. 0mg
• sod. 0mg • calc. 5mg • fiber 0g
Classic Frozen Margarita
Our Ice Crush function makes the perfect frozen drink.
Makes about seven 8-ounce servings
1 cup fresh lime juice
cups tequila
1 cup Triple Sec
¼ cup simple syrup*
4 cups standard-size ice cubes
Place all the ingredients, in the order listed, in the jar of the
Cuisinart
®
PowerEdge
700 Blender. Cover and run on the Ice
Crush function for 35 seconds. Turn the power off and serve
immediately.
*Simple syrup is sugar dissolved in water. To make, place equal
parts water and granulated sugar in a saucepan set over medium-
low heat. Syrup is done once the sugar has dissolved. Cool
completely before using.