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1
⁄2 teaspoons vanilla
Place the chocolates in the blender jar; cover blender jar. Set on Low.
Pulse to chop the chocolates, 10 to 15 times. Add the sugar; process
to chop, 20 seconds. With the blender running, remove the measured
pour cup. Pour the hot milk slowly and carefully through the pour
spout and blend until the chocolate is melted and smooth, 1 minute.
Add the vanilla; blend to combine, 10 seconds. Serve warm or let cool;
place in an airtight container and refrigerate. Reheat before serving.
Nutritional information per serving (1 tablespoon):
Calories 65 (50% from fat) • carb. 8g • pro. 1g • fat 4g
• sat. fat 2g • chol. 1g • sod. 3mg • calc. 11mg • fiber 0g