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CITRUS MINT ICED TEA
Perfect for a hot summer day.
Makes 2 quarts
3 cups boiling water
4 English Breakfast tea bags
12 fresh mint leaves
1/2 -1 cup sugar, to taste
1 cup fresh orange juice
1 cup fresh lemon juice
4 cups water
Pour boiling water over tea bags and
mint; let steep 5 minutes. Remove and
discard tea bags and mint leaves.
Add sugar and stir until dissolved.
Stir in juices and water. If not serving
immediately, refrigerate until ready to
serve. Serve over ice.
Nutritional information per serving:
Calories 65 (1% from fat) • carb. 17g • pro. 0g
fat 0g • sat. fat 0g • chol. 0mg • sod. 4mg
calc. 6mg • Vit. C 19mg (32% DV) • fiber 0g
CLASSIC MARGARITA
Fresh lime juice makes an
incomparable Margarita.
Makes 6 cups – enough for eight 6-ounce
Margaritas
1-1/2 cups cold water
1-1/2 cups granulated sugar
2 cups freshly squeezed lime juice
12 ounces Tequila
2-1/2 ounces orange liqueur
(Triple Sec, Cointreau)
lime wedges
coarse salt
crushed ice
thin lime slices
Place water and sugar in a 2 quart
Cuisinart
®
saucepan. Place over
medium high heat and cook undisturbed,
to dissolve sugar, 10 to 12 minutes.
Remove from heat and allow to cool.
When completely cool, transfer to a large
pitcher; stir in fresh lime juice. Add
tequila and orange liqueur; stir to blend.
Rub the rims of Margarita glasses with
lime wedges and dip in coarse salt if
desired. Fill the glasses halfway with
crushed ice. Add Margarita mixture to top
of glass. Garnish with a thin slice of lime
and enjoy.
Nutritional information per serving:
Calories 293 (0% from fat) • carb 46g • pro. 0g
fat 0g • sat. fat 0g • chol. 0mg • sod. 4mg
calc. 7mg • Vit. C 18mg (30% DV) • fiber 0g
FIZZY ORANGE
Deliciously refreshing, this fizzy beverage
is a great alternative to sugar-laden sodas
for both children and adults.
Makes four 10-ounce servings
3 cups fresh orange juice
2 cups seltzer or club soda, chilled
Place orange juice in a 1-1/2 quart pitch-
er. Add seltzer/club soda and stir gently.
Serve immediately over ice. May be
garnished with a slice of orange and a
mint leaf.
Nutritional information per serving:
Calories 84 (4% from fat) • carb. 19g • pro. 1g
fat 0g • sat. fat 0g • chol. 0mg • sod. 27mg
calc. 26mg • Vit. C 93mg (155% DV) • fiber 0g
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