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Sweet Vanilla Butter Cookies
A sweeter version of our classic cookie. If you cannot locate
whole vanilla beans, increase the extract to 2 tablespoons.
Makes about 110 medium-size cookies
2½ cups unbleached, all-purpose flour
½ teaspoon salt
½ pound (2 sticks) unsalted butter, cubed and
at room temperature
1½ cups confectioners’ sugar
1½ tablespoons pure vanilla extract
1 vanilla bean, seeds scraped*
1 large egg
1. Preheat oven to 350°F.
2. Put the flour and salt into a small mixing bowl. Whisk to combine;
reserve.
3. In a large mixing bowl, combine the butter and the sugar. Using
a Cuisinart
®
Hand or Stand Mixer fitted with the mixing beaters/
paddle, mix until light and creamy. Add the vanilla, vanilla bean
seeds (discard pod, or save for another use) and egg; mix until
combined. Add the reserved dry ingredients and mix on low, until
just combined.
4. Fit the Cuisinart
®
Electric Cookie Press with desired disc, as
instructed on page 2. Load the cookie dough to the MAX fill line.
Press cookie dough out onto an ungreased/unlined baking pan,
about 2 inches apart.
5. Bake in the preheated oven for 12 to 15 minutes, or until lightly
golden around the edges.
6. Cool cookies before removing from pan.
* Using a small, sharp knife, cut the vanilla bean in half lengthwise and
then scrape the seeds from inside the bean with the knife tip.
Nutritional information per cookie:
Calories 35 (44% from fat) • carb. 5g • pro. 0g • fat 2g • sat. fat 1g
• chol. 6mg • sod. 12mg • calc. 1mg • fiber 0g
Citrus Butter Cookies
Lemon really stands out in these cookies. They are delicious
when paired with a cup of tea.
Makes about 95 medium-size cookies
3 cups unbleached, all-purpose flour
½ teaspoon salt
½ pound (2 sticks) unsalted butter, cubed and
at room temperature
1½ cups confectioners’ sugar
1 tablespoon lemon zest
1 teaspoon pure vanilla extract
2 tablespoons fresh lemon juice
1 large egg
1. Preheat oven to 350°F.
2. Put the flour and salt into a small mixing bowl. Whisk to combine;
reserve.
3. In a large mixing bowl, combine the butter, sugar and zest. Using
a Cuisinart
®
Hand or Stand Mixer fitted with the mixing beaters/
paddle, mix until light and creamy. Add the vanilla, lemon juice and
egg; mix until fully combined. Add the reserved dry ingredients and
mix on low, until just combined.
4. Fit the Cuisinart
®
Electric Cookie Press with desired disc, as
instructed on page 2. Load the cookie dough to the MAX fill line.
Press cookie dough out onto an ungreased/unlined baking pan,
about 2 inches apart.
5. Bake in the preheated oven for 10 to 12 minutes, or until lightly
golden around the edges.
6. Cool cookies before removing from pan.
Nutritional information per cookie:
Calories 39 (47% from fat) • carb. 5g • pro. 1g • fat 2g • sat. fat 1g
• chol. 7mg • sod. 13mg • calc. 2mg • fiber 0g