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* Cooking times will vary slightly
depending on number and size of
eggs, temperature of eggs prior
to cooking, temperature and
amount of water used, altitude
and length of time eggs remain in
cooker following cooking cycle.
2. FOR POACHED EGGS:
1. Place egg cooker on a clean,
dry surface.
2. Remove lid and cooking tray.
3. Fill beaker with cold water to the
Medium 1-3 eggs line. Pour cold
water into heating plate.
4. Lightly butter or spray vegetable
oil on poaching tray.
5. Break one egg for each poaching
section – cooks up to three
poached eggs.
6. Place cooking tray on base and
place poaching tray on top of
cooking tray.
7. Place lid on top of unit and slide
power switch to the “On” position.
Indicator light will be lit.
8. When liquid is completely
evaporated, the eggs will be
poached. See Approximate
Cooking Time Chart.
9. Five audible tones signal when
cooking is complete and indicator
light will turn off.
10. Slide power switch to the “Off”
position. NOTE: The unit has an
auto-shutoff feature. However,
if the switch is not in the “Off “
position, once the unit cools off it
will automatically turn on again.
11. Remove eggs immediately to
prevent overcooking.
12. Use small spatula to remove
poached eggs from tray.
Number of Eggs: 1-3
Approx. Cooking Time: 17 minutes
CLEANING AND
MAINTENANCE
Always unplug your Cuisinart
™
Egg
Cooker from the electrical outlet
before cleaning.
Wash lid, cooking and poaching trays
in hot, soapy water or in the top shelf
of a dishwasher.
Clean heating plate with a paper
towel moistened with one tablespoon
(15 ml) white vinegar. This removes
any mineral deposits left behind from
the water and also works as an
antibacterial agent. You may wipe
the heating plate using water and a
damp cloth if desired.
NOTE: If unit is not cleaned with
white vinegar (see above) on a
regular basis, minerals naturally
5
Consistency of Egg Desired Number of Eggs Approx. Cooking Time
SOFT (Runny Center) 1-7 8-9 minutes*
MEDIUM (Partially Cooked Center) 1-7 13-14 minutes*
HARD (Fully Cooked Center) 1-7 16-18 minutes*