Cuisinart CMW-55 Series Microwave Oven User Manual


 
13
Item Weight/Amount Display Notes
Popcorn
(Use only
prepackaged
bagged popcorn.
Do not pop loose
popcorn)
1.75 ounces 1.75
Place prepackaged bagged popcorn in
microwave according to package
directions, making sure proper side of
bag is up. Pop only one bag at a time.
Use care when removing from
microwave and opening hot bag.
3.00 ounces
3.0
3.5 ounces 3.5
Pizza
(Use only
microwave-safe
dishes or
containers)
1 slice 1
Remove from package or wrapping.
Place on microwave safe dish or rack.
Place rack or microwave-safe dish on
turntable tray.
Please note the number on the display
equals the number of slices.
2 slices 2
3 slices 3
Beverage
8 ounces 1
Reheat beverage in microwave-safe
mugs/cups. Do not cover. Place cups in
microwave. After heating stir well.
16 ounces 2
24 ounces 3
Reheat
9.00 oz. 9.0
Place food on microwave-safe plate or
in microwave safe bowl. Cover loosely
with wax paper or plastic wrap, or a
purchased microwave dish cover.
12.00 oz. 12.0
18.00 oz. 18.0
Baked potato
8 ounces 1
Scrub potatoes well. Prick each potato
several times with a fork or tip of a
sharp knife. After cooking, let stand 3
minutes before serving.
Can be used to precook potatoes before
placing in traditional oven to crisp skins.
16 ounces 2
24 ounces 3
Fresh
vegetables
½ cup 4.0
Wash well. Place in a microwave-safe
casserole or bowl with lid. Add a small
amount of water. Cover. After cooking,
let stand for 2 minutes before serving.
This is a general cooking time, and may
not be suitable for cooking all
vegetables.
1 cup 8.0
2 cups 16.0
Soup
½ cup 4.0
Use this setting to reheat refrigerated
liquids such as soups and sauces. Cover
with microwave safe-lid. After cooking
let stand for 2-3 minutes.
1 cup 8.0
1½ cups 12.0
2 cups 16.0
Frozen
vegetables
½ cup 4.0
Remove from packaging and place in
microwave-safe casserole or bowl. Add
a small amount of liquid (2 to 4
tablespoons). Cover and cook. Stir and
let stand. Add more cooking times as
needed.
1 cup 8.0
2 cups 16.0
PRESET EXPRESS COOKING CHART