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6
Rice/Grain Serves
Amount Rice
(in Rice Cooker Cups)
Amount Water/Liquid
(in standard liquid measure cups)
Long Grain White 4 2 2¹⁄
8
Long Grain White 6 3 3¹⁄
8
Long Grain White 8 4 3¾
Long Grain White 10 5 4½
Long Grain White 12 6 5½
Long Grain White 16 8 7½
Medium Grain White 4 2 2
Medium Grain White 6 3 2¾
Medium Grain White 8 4 3½
Medium Grain White 10 5 4¼
Medium Grain White 12 6 5¼
Medium Grain White 16 8 7
Arborio 4 1 3¼
Brown Rice (med/long) 2-4 1 1¾
Brown Rice (med/long) 3-5 1½ 2½
Wehani Rice 4 1
1
7
⁄
8
Red Rice
(Carmargue riz rouge;
Bhutanese)
4 1 1¾
Red Rice
(Carmargue riz rouge;
Bhutanese)
6 1½
2
2
/
3
Wild Pecan 4 7-oz. package 1¾
Wild Pecan 8 Two 7-oz. packages 3½
Black Rice (Forbidden) 4 1 1¾
Black Rice (Forbidden) 8 2 3½
Sushi
(soak rice for 30 minutes
before cooking)
makes
about 5½
cups
3 2¼ cups water + 2 tablespoons Sake
Pearl Couscous (Israeli) 6 1½ 3
Pearl Couscous (Israeli) 12 3 6
Polenta (Cornmeal) 4 1 3
Polenta (Cornmeal) 8 2 6
Oatmeal (Rolled Oats) 4 2 3
Oatmeal (Rolled Oats) 8 4 6
Oatmeal
(Irish – soak overnight
in water – cooking
amount)
2 to 3 1 3
Oatmeal (Irish – soak
overnight in the amount
of cooking water)
4 to 6 2 6
Guide for Cooking Rice