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COOKING CHARTS
Cooking Rice
Cooking times will vary according to amount and temperature of cooking liquid.
The simplest way to cook long grain (converted) white rice is to place rice in Rice Cooking Bowl and add
liquids to appropriate line marking. For example, using the rice measuring cup provided, fill cooking pot with
1 cup rice. Then, add water to the 1 cup water marking inside the pot. If using 2 cups of rice, add water to
the 2 cup water marking inside the pot. Do the same when using 3 or 4 cups of rice.
For grains or brown and specialty rices, use the chart provided below. Note that you should not prepare
these in amounts larger than stated in the chart.
All rice/grain is measured in the Rice Cooker Cup. All water/liquid is measured in a standard liquid
measuring cup.
Rice/Grain Serves
Amount Rice Amount Water/Liquid
(in Rice Cooker Cups) (in standard liquid measure cups)
Long-Grain White 2 1 1-1/4
Long-Grain White 4 2 2-1/8
Long-Grain White 6 3 3
Long-Grain White 8 4 3-2/3
Medium Grain White 2 1 1-1/4
Medium Grain White 4 2 2
Medium Grain White 6 3 2-3/4
Medium Grain White 8 4 3-1/2
Arborio 4 1 3-1/4
Brown Rice (Med/Long) 2-4 1 1-3/4
Brown Rice (Med/Long) 3-5 1-1/2 2-1/2
Wehani Rice 4 1 1-7/8
Red Rice
4 1 1-3/4
(Carmargue riz
rouge; Bhutanese)
Wild Pecan 4 7-oz. package 1-3/4
Black Rice (Forbidden) 4 1 1-3/4
Sushi
Makes about
3
2-1/4 C. Water +
(soak rice for 30 minutes
5-1/2 C. 2 T. Sake
before cooking)
Pearl Couscous (Israeli) 6 1-1/2 3
Polenta (Cornmeal) 4 1 3
Oatmeal (Rolled Oats) 4 2 3
Oatmeal
2 to 3 1 3
(Irish – soak overnight
in total amount of
cooking water)
03CU13562 CRC-400 IB v4 1/14/04 7:32 PM Page 7