Cuisinart CSB-80 Blender User Manual


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• Donotoperatefoodprocessorattachmentformorethan
30 seconds continuously.
• To add liquid while the machine is running, pour it through open
feed tube. This is especially useful when making sauces.
•
A small hole in the pusher allows you to add liquids in a very
slow, steady stream – useful when making dressings and/or
emulsions.
•ALWAYS USE PUSHER TO GUIDE FOOD THROUGH FEED
TUBE. NEVER USE YOUR FINGERS OR A SPATULA.
• Thesizeofpiecesyouputinbowlshouldbeaboutthesamesize
to achieve even results.
• Forrawingredients:peel,coreand/orremoveseedsandpits.
Food should be between ½ and 1-inch, depending on hardness
of the food.
• Pulsefoodin1-secondincrementstochop.Forthefinestchop,
process continuously. Watch ingredients closely to achieve
desired consistency and scrape the work bowl as necessary.
Slicing and Shredding (using the reversible slicing/shredding disc)
• Alwayspackfoodinthefeedtube.Uselighttomediumpressure
on the feed tube while processing
• Forroundfruitsorvegetables,removeathicksliceonthebottom
of the food so that it sits upright in the feed tube. If food does not
fit in the feed tube, halve or quarter it to fit. Process with even
pressure.
• Forsmallingredients,likemushrooms,radishesorstrawberries,
trim the ends so the food sits upright in the feed tube.
• Whenslicingorshreddingcheese,softtomediumfirmcheeses
be sure that the cheese is well chilled.
• WhenslicingorshreddinghardercheeseslikeParmesan,bringto
room temperature first.
• Toshredleafyvegetableslikelettuceorspinach,rollleaves
together and stand up in feed tube. Process with even pressure.
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