Filter
Top Products
Cleaning and Removing Super-Sized
Beaters:
1. Before cleaning the SmartPower
™
Mixer, set the power switch to OFF
and unplug it from the wall outlet.
Pull up on the beater release trigger
and remove the beaters from the
mixer. Wash the beaters after each
use in hot, soapy water or in a dish-
washer.
2. NEVER PUT THE MOTOR HOUSING IN
WATER OR OTHER LIQUID TO CLEAN.
Wipe it with a damp cloth or sponge.
Do not use abrasive cleansers, which
could scratch the surface.
QUICK
REFERENCE CHART
Mixing Techniques
The SmartPower™ Mixer should
always be set on the lowest speed
when you start mixing.
NOTE: The chef’s whisk attachment
is used only for light whipping. See
Speeds 4, 6, and 7 below. For all
other mixing tasks, use the super-
sized beaters.
Speed 1
•
Ultra-slow mixing to combine and
aerate dry ingredients without splatter
• Add nuts, chips, dried fruit to cookie
doughs/cake batters
• Fold delicate creams and egg
whites into batters
• Start mixing frostings
• Stir sauces and gravies
• Mix muffins/pancakes
Speed 2
• Cream cold (not frozen) butter
and sugar
• Mash potatoes/squash
• Add dry ingredients to
batters/doughs
Speed 3
• Start mixing cake mixes
• Add eggs to batters/doughs
• Add dry ingredients alternately
with liquid ingredients
• Cream softened butter and sugar
• Whip potatoes/squash
Speed 4
• Whip cream (with chef’s whisk)
• Complete beating butter cream
frostings
• Complete beating cake mixes
Speed 5
• Beat whole eggs/yolks
• Mix thin batters
With Chef’s Whisk Attachment:
Speed 6
• Add sugar to whipped egg whites
for meringues
• Beat egg yolks until thick and light
Speed 7
• Whip egg whites
5