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5
To install the water tray, simply slide it in from the
rear of the cellar along the track, which is located
beneath the cabinet body.
WINE CELLAR FEATURES
AND USE
Temperature Adjustments/Control
Important note: In order to operate effi ciently,
thermoelectric products should be in an
environment with an ambient temperature of
not more than 70°F (21°C).
Dual Zone Operation
Setting the temperature controls (manually)
At any time, you can manually adjust the
temperature. Simply press the - button on the
chosen zone control panel to lower the
temperature and the + button to increase the
temperature. Refer to wine storage chart on page
7 for recommended temperature settings.
IMPORTANT NOTE:
The built-in microprocessor will not allow the
user to set the temperature above 68°F (20°C)
or below 39°F (7°C) because wine should not
be stored outside this range. When initially
turned on, the LED will show the default
setting at 55˚F. Your wine cellar has an
electronic temperature control on the front of
the unit. You can set the temperature of your
wine cellar at any setting from 39˚ to 68˚F. the
LED will then display the set temperature
NOTE: White wine temperature is kept at a
lower temperature than red wine. Please note
that the actual cabinet temperature in a
thermal electric unit is dependent on the
ambient temperature. You may set the cabinet
temperature within range but the unit may not
reach that temperature.
For this model, when the ambient temperature
is 77˚F, the lowest temperature that can be
reached is 46-48˚F. When ambient temperature
is 70˚F, the cabinet temperature can reach
approximately 39-41˚F.
INTERIOR LIGHT CONTROL
Your wine cellar has two lights for your viewing
pleasure. The interior display light option allows
you to showcase your personal collection of wines.
To activate this feature, press the display light
button. The interior light will remain on until the
light button is pressed again. Under normal
operation it is best for the light to remain off.
CLEANING AND
MAINTENANCE
Warning: To avoid electric shock, always
unplug your wine cellar before cleaning.
Ignoring this warning may result in injury
or death.
Caution: Before using cleaning products,
always read and follow manufacturer’s
instructions and warnings to avoid personal
injury or product damage.
General Cleaning
Prepare a cleaning solution of 3 to 4 tablespoons
of baking soda mixed with warm water. Use
sponge or soft cloth, dampened with the cleaning
solution, to wipe down the interior and exterior of
your wine cellar. Rinse with clean warm water and
dry with a soft cloth. Do not use harsh chemicals,
abrasives, ammonia, chlorine bleach, concentrated
detergents, solvents or metal scouring pads.
SOME of these chemicals may dissolve, damage
and/or discolor your wine cellar.
Zone Control