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SERVING WINES
In the chart below, an asterisk (*) following a type of wine suggests the optimal setting for this wine.
If you have a variety of white wines in the cabinet, Preset #3 is recommended. A variety of red
wines should be set at Preset #4.
SERVING TEMPERATURE CHART
Preset Wine tyPe
8
• Light red
• Rosé*
7
• Full-bodied white* (e.g., French white
Burgundies)
6
• Light red* (e.g., Beaujolais or Valpolicella)
5
• Medium reds* (e.g., Pinot Noir)
4
• Bolder reds* (e.g., Bordeaux, Rhône, Barolo, Chianti,
Cabernet Sauvignon)
3
•
Champagne/sparkling wine
• White wine*
2
•
Champagne/sparkling wine*
• Light white
1
•
Champagne/sparkling wine
• Fruit/dessert wine*