4
SERVING WINES
In the chart below, an asterisk (*) following a type of wine suggests the optimal setting for this
style of wine.
Accordingly, we recommend serving the following wines at the settings noted:
1 rosé 5 red wines/bold red wines
2 full-bodied white wine 6 white wine
3 light red wine 7 champagne/sparkling wine
4 medium red 8 fruit/dessert wine
If you have a variety of white wines in the cabinet, Preset #6 is recommended. A variety of red
wines should be set at Preset #5.
SERVING TEMPERATURE CHART
PRESET WINE TYPE
1
• Light red
• Rosé*
2
• Full-bodied white*
(e.g., French white Burgundies)
• Light red
• Rosé
3
• Light red*
(e.g., Beaujolais or Valpolicella)
4
• Medium reds*
(e.g., Pinot Noir)
5
• Bolder reds*
(e.g., Bordeaux, Rhône, Barolo, Chianti,
Cabernet Sauvignon)
6
• Champagne/sparkling wine
• White wine*
7
• Champagne/sparkling wine*
• Light white
8
• Champagne/sparkling wine
• Fruit/dessert wine*