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5
Note: In the case that the yogurt maker is accidentally turned off
during the cooling process, it is possible to skip fermentation and
proceed directly to cooling mode. To do so, scroll down past 1
hour and the LED will display “C”. Once START is pressed, the
cooling mode will begin.
4. Once desired fermentation time is flashing on the LED display,
press the START button. At this point the fermentation numbers
on the LED will become solid and fermentation countdown will
begin.
NOTE: To change the fermentation time during operation, press
the STOP button. The fermentation time will begin flashing again
and you can adjust the time using the “+” and “-” buttons. Once
adjusted time is shown flashing on the screen, press the START
button again and the unit will adjust the time accordingly.
5. After the fermentation is complete, the unit will automatically
switch into cooling mode and display “C” in the LED. As long as
the unit is plugged in, it will stay in cooling mode until you turn
the unit off. After 8–12 hours the temperature of the yogurt will be
between 43 and 52 degrees Fahrenheit (6–11 degrees Celsius).
Note: Yogurt will be at its best and should be eaten within the
first three days after completion. Yogurt can be kept for up to 8
days.
6. To turn the unit off or end the cooling cycle, press and hold the
STOP button for 3 seconds.
7. Once the unit is off, you can either remove the yogurt container
and place it directly in the refrigerator, or use the yogurt scoop
provided and divide yogurt into individual portions.