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8
Slicing And
Shredding Less
Than 3 Cups
Of Food
1. Assemble clear work
bowl on base in
usual way.
2. Pick up adapter stem.
Note that round base
is notched at one end.
Center section is
hexagonal (six-sided)
and top section is flat
on both sides.
Hold stem firmly by flat
top and push it down as
far as it will go on motor
shaft.
3. Hold slicing or shredding
disc with its longer collar
down (the side that
reads “THIS SIDE
DOWN”). Always
handle slicing or
shredding discs by
rims. Never touch
sharp cutting blades.
Slide disc over stem and
push it down until its
center collar is flush
with hexagonal section
of stem.
4. Put cover on work bowl,
lock it into place and
insert food in feed tube.
(If you are slicing, first
cut one end of food flat.
Place in feed tube flat
side down.) See page 11
for guidelines on how to
get consistent slices and
shreds.
5. Insert pusher. Use mod-
erate pressure to push
down on pusher with
one hand while holding
control switch in PULSE
position with other hand
until food is sliced or
shredded. This will only
take a few seconds.
Wait until disc stops
spinning before
removing cover.
When it stops, remove
cover before removing
work bowl. Never try
to remove cover and
work bowl together;
this could damage
work bowl.
6. Remove slicing or
shredding disc before
removing work bowl. To
remove it, grasp flat top
section of adapter stem
and lift it straight up.
Then turn bowl clockwise
to remove it from base
and lift it straight up.
Slicing And
Shredding More
Than 3 Cups
Of Food
1. Substitute chute attach-
ment for clear work bowl.
Pick up empty work
bowl, holding it in both
hands with handle
toward you and chute
toward right. Put bowl on
base, fitting center tube
over motor shaft and
placing handle slightly
to left of front center
(7 o’clock).
Hold bowl by handle
and turn bowl counter-
clockwise as far as it
will go. It will click into
locked position.
2. Pick up adapter stem.
Note that round base is
notched at one end; cen-
ter section is hexagonal
(six-sided) and top sec-
tion is flat on both sides.
Hold stem firmly by flat
top and push it down as
far as it will go on motor
shaft.
3. Hold ejector disc with
side that reads “THIS
SIDE DOWN” down.
Slide ejector disc over
adapter stem, pushing
it down so it fits over
notched top of round
section of stem.
4. Hold slicing or shredding
disc with its longer collar
down (the side that
reads “THIS SIDE
DOWN.”) Always
handle slicing or
shredding discs by
rims. Never touch
sharp cutting blades.
Slide disc over stem and
push it down until its
center collar is flush
with hexagonal section
of stem.
5. Put cover on work bowl
and turn it counterclock-
wise to lock it into place.
Place receptacle for
processed food on
counter under chute.
You can use bowls or
saucepans. Those with
high (up to 6 inches,
21cm) straight sides
work best.
6. Put food in feed tube.
Remember to cut one
end of food flat if you are
slicing, and to insert in
feed tube flat side down.
Insert pusher and push
down on it with one hand
while holding control
switch in PULSE position
with other hand. Ejector
disc will direct food
through chute into recep-
tacle. Total amount of
food you can slice or
03CU13489 DFP-3 IB REV 3/5/04 12:14 PM Page 9