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OPERATION (CONTINUED)
5.
4.
6.
Once desired fermentation time is flashing on the LED display, press the START
button. At this point the fermentation numbers on the LED will become solid and
fermentation countdown will begin.
After fermentation is complete, the unit will automatically switch into cooling
mode and display “C” in the LED. As long as the unit is plugged in, it will stay in
cooling mode until you turn the unit off. After 8–12 hours the temperature of the
yogurt will be between 43 and 52 degrees Fahrenheit (6–11 degrees Celsius).
To turn the unit off or end the cooling cycle, press and hold the STOP button for
3 seconds. Once the unit is off, you can either remove the container and place it
directly in the refrigerator, or use the yogurt scoop provided and divide yogurt into
individual portions.
NOTE: To change the fermentation time during operation, press the STOP button.
The fermentation time will begin flashing again and you can adjust the time using
the “+” and “-” buttons. Once adjusted time is shown flashing on the screen, press
the START button again and the unit will adjust the time accordingly.
NOTE: Yogurt will be at its best and should be eaten within the first three days after
completion. Yogurt can be kept for up to 8 days.