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Grilled Pesto Shrimp
Dinner in literally minutes with prepared
pesto on hand.
Griddler
®
Compact position: Flat
Plate side: Grill
Makes 2 servings
½ pound large shrimp, shelled and
deveined, tails still attached (about
12 to 14 shrimp)
3 to 4 tablespoons prepared pesto,
homemade or store bought
lemon wedges for serving
1. Stir pesto and shrimp together in a bowl and
let marinate for about 5 to 15 minutes.
2. While shrimp are marinating, insert the plates
on the grill side. Preheat the Cuisinart
®
Griddler
®
Compact to High.
3. Open the unit to extend at and arrange the
shrimp on both the upper and lower plates.
Grill for about 6 minutes, turning the shrimp
occasionally so that they do not burn.
4. Remove from grill. Drizzle with fresh lemon
juice before serving.
Nutritional information per serving:
Calories 157 ( 65% from fat) • carb. 3g • pro. 11g
• fat 11g • sat. fat 2g • chol. 71mg • sod. 265mg
• calc. 78mg • fiber 1g
Grilled Citrus Ginger Shrimp
Griddler
®
Compact position: Flat
Plate side: Grill
Makes 2 servings
1 garlic clove, finely chopped
1 teaspoon ginger, freshly grated
2 tablespoons fresh lime juice
(about 1 lime)
¹∕
³
to ½ cup fresh orange juice (about 1 large
juice orange)
1 tablespoon honey
2 tablespoons dry white wine
2 tablespoons extra virgin olive oil
½ pound large shrimp, shelled and
deveined, tails still attached (about
12 to 14 shrimp)
1. In a medium stainless steel bowl, whisk
together the garlic, ginger, lime and orange
juices, honey, white wine and olive oil. Stir in
the shrimp to coat well and let marinate for
about 10 minutes.
2. While shrimp are marinating, insert the plates
on the grill side. Preheat the Cuisinart
®
Griddler
®
Compact to High.
3. Open the unit to extend at and arrange the
shrimp on both the upper and lower plates.
Grill for about 6 minutes, turning the shrimp
occasionally so that they do not burn. Brush
shrimp with marinade each time they are
turned.
4. Remove from grill and serve immediately.*
*If desired, put any remaining marinade in a
small saucepan and place over medium heat.
Bring to a boil; reduce slightly and serve over
shrimp.
Nutritional information per serving:
Calories 143 ( 26% from fat) • carb. 17g • pro. 9g
• fat 4g • sat. fat 1g • chol. 64mg • sod. 64mg
• calc. 34mg • fiber 0g