Filter
Top Products
10
Arrange quesadillas evenly spaced on the bottom grill plate of the preheated Griddler
™
Jr.; apply
medium pressure to handle for about 1 to 1½ minutes, or until the cheese is melted.
Remove quesadillas. Let rest for about 2 minutes before serving.
Nutritional information per quesadilla:
Calories 340 (53% from fat) • carb. 29g • pro. 14g • fat 22g • sat. fat 10g • chol. 40mg • sod. 550mg
• calc. 408mg • fiber 6g
Chicken Quesadilla Wraps
Makes 2 servings
1½ cups shredded/chopped cooked chicken
½ cup chopped cooked onion sautéed until tender)
2 tablespoons chopped jalapeños
½ cup shredded lowfat Cheddar or Monterey Jack
2 10-inch flour tortillas or wraps (can use plain, herb, spinach)
Preheat the Cuisinart
®
Griddler
™
Jr. in the closed position to high while assembling wrap.
In a small bowl, combine the chicken, onion and jalapeños. Sprinkle half the cheese in the center
of each tortilla; top with the chicken mixture, keeping the chicken mixture in a “log” about 1½
inches wide and 4 to 5 inches long in the center of the tortilla. Fold one side over the filling
lengthwise to cover; fold top and bottom over short sides to cover; fold last side over to close.
Turn over so the last flap is on the bottom.
Arrange wraps evenly spaced on the bottom grill plate of the preheated Griddler
™
Jr.; close,
applying medium pressure to handle for about 30 seconds. Grill wraps for 3½ to 4 minutes, or
until tortilla is warmed with nice grill markings, filling is warmed and cheese is melted.
Remove wraps. Serve immediately.
Nutritional information per serving:
Calories 830 (46% from fat) • carb. 49g • pro. 64g • fat 42g • sat. fat 17g • chol. 165mg • sod. 3700mg
• calc. 360mg • fiber 4g
Brie Stuffed Beef Fillets with Herb Crust
The filets take less than 10 minutes to cook, making this a perfect weeknight treat
for your family.
Makes 2 servings
1 tablespoon herbes de Provence
½ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
2 beef tenderloin fillets, about 6 ounces each