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½ tablespoon whole coriander
½ tablespoon dill seed
2 teaspoons ancho chili powder
2 teaspoons garlic powder
1. Put all spices into a Cuisinart
®
Spice Grinder. Pulse about 10 to 12 times to chop and blend.
2. Rub 1 tablespoon (more or less as desired) onto each 1-inch steak.
3. Store remaining rub in an airtight container in a dry, cool place.
Nutritional information per serving:
Calories 51 (99% from fat) • carb. 0g • pro. 0g • fat 6g • sat. fat 4g
• chol. 15mg • sod. 49mg • calc. 2mg • fiber 0g
Chocolate griddle Cakes
Serve these cakes dusted with confectioners’ sugar, drizzled with maple syrup, or with a dollop
of freshly whipped cream and a drizzle of chocolate sauce for a simple dessert.
Griddler
®
Deluxe Cooking Position: Flat
Plate Side: Griddle
Makes 8 griddle cakes
¾ cup unbleached, all-purpose flour
¼ cup cocoa powder, sifted
¼ teaspoon kosher salt
½ teaspoon baking soda
2 tablespoons granulated sugar
¾ cup buttermilk, room temperature
1 large egg, room temperature
1½ tablespoons unsalted butter, melted and cooled to room temperature
¼ teaspoon pure vanilla extract
1. Fit the Griddler
®
Deluxe with the griddle plates and preheat to 350°F.
2. While the grill is preheating combine the flour, cocoa powder, salt, baking soda, and
granulated sugar in a medium bowl. Stir with a whisk to blend.
3. Combine the buttermilk, egg, melted butter and vanilla. Whisk to combine. Add the
buttermilk/egg mixture to the dry ingredients and stir until just blended. Do not over-mix.
4. Using a ¼-cup measure, drop batter onto the preheated griddle plates. Cook cakes until
bubbles form on the surface, about 3 to 4 minutes; flip and cook until done, about 3½
minutes longer.
Nutritional information per griddle cake:
Calories 89 (31% from fat) • carb. 13g • pro. 3g • fat 3g • sat. fat 2g
• chol. 30mg • sod. 148mg • calc. 32mg • fiber 0g