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Most baking recipes recommend reducing temperatures by 25 degrees when
using the convection feature. Always check 10 minutes before suggested
cooking time.
Warm
To keep food warm, turn the temperature dial to 200˚F; turn the function dial
to warm position and set the timer dial to the desired time. The timer can be
set for up to 30 minutes. The oven indicator light will turn on. Preheat oven
for five minutes. Place food on the wire rack or in the baking pan. When
warming, we recommend placing oven rack in the "B" position.
(see rack position diagram below).
Toast
To toast, make sure the oven is in position B, as indicated in
the diagram on this page. If toasting two items, center them in the middle of
the rack. Four items should be evenly spaced – two in front, two in back.
Six items should be evenly spaced – three in front, three in back. Close the
glass door.
Shade Selection
Turn temperature dial to broil/toast 500˚F. Set function dial to bake/toast.
Turn the timer dial to desired shade setting from light to dark within the
marked settings on this dial. To set the timer for less than 10 minutes, turn
the timer past the 10-minute mark and then turn back to desired time. This
will turn on the toaster oven broiler and the oven indicator light will turn on.
Stop Toasting
When the toasting cycle is finished, the oven will ring once and turn off. If
you wish to stop the toasting cycle before it is finished, simply turn the timer
dial to Off. The toaster oven broiler will cancel your toast cycle.
Important Notes on Toasting
The oven rack must be in position B as indicated in the diagram
on this page.
CLEANING AND MAINTENANCE
Always allow the oven to cool completely before cleaning.
1. Always unplug the oven from the electrical outlet.
2. Do not use abrasive cleansers, as they will damage the finish. Simply
wipe the exterior with a clean damp cloth and dry thoroughly. Apply the
cleansing agent to a cloth, not to the toaster oven, before cleaning.
3. To clean interior walls, use a damp cloth and a mild liquid soap solution
or a spray solution on a sponge. Never use harsh abrasives or corrosive
products. These could damage the oven surface. Never use Brillo pads,
etc. on interior of oven.
4. To remove crumbs, slide out the crumb tray and discard crumbs. Wipe
clean and replace. Crumb tray is dishwasher safe. To remove baked-on
grease, soak the tray in hot sudsy water or use nonabrasive cleaners.
Never operate the oven without the crumb tray in place.
5. Oven rack, broiling rack and drip tray are dishwasher safe. If heavily
soiled, soak in hot sudsy water or use a nylon scouring pad or nylon
brush. Dry thoroughly after washing.
6. Never wrap the cord around the outside of the oven. Use the cord
storage cleats on the back of the oven.
IMPORTANT
After cooking greasy foods and after your oven has cooled, always clean top
interior of oven. If this is done on a regular basis, your oven will perform like
new. Removing the grease will help to keep toasting consistent, cycle after
cycle.
All of our recipes have been tested in our kitchen and specially developed to
work in the Cuisinart
®
Convection Toaster Oven Broiler. These mouth-watering
recipes are just a sampling of what this appliance can do.
OVEN RACK
POSITION DIAGRAMS
Each recipe gives you step-by-step
directions and will even tell you where
the oven rack should be positioned for
best results. Please refer to the diagram
for oven rack positions. Each position
is described with a letter that is referred
to in the recipe.
RACK
POSITION
A
RACK
POSITION
B
RACK
POSITION
C