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2. FOR POACHED EGGS:
1. Place egg cooker on a clean,
dry surface.
2. Remove lid and cooking tray.
3. Fill beaker with cold water to the
Medium 1-3 eggs line. Pour cold
water into heating plate.
4. Lightly butter or spray vegetable oil
on poaching tray.
5. Break one egg for each poaching
section – cooks up to three
poached eggs.
6. Place cooking tray on base and place
poaching tray on top of cooking tray.
7. Place lid on top of unit and slide
power switch to the “On” position.
Indicator light will be lit.
8. When liquid is completely
evaporated, the eggs will be poached.
See Approximate Cooking Time Chart.
9. When cooking is complete, a
continuous audible tone will sound
and indicator light will turn off.
10. Slide power switch to the “Off”
position. NOTE: Once the unit cools
off, it will automatically turn on again if
the switch is not in the “Off “ position.
11. Remove eggs immediately to
prevent overcooking.
12. Use small spatula to remove poached
eggs from tray.
Number of Eggs: 1-3
Approx. Cooking Time: 17 minutes
COOKING
MEASUREMENTS
Number Tbsp.
of Eggs Water
7 Soft 1
1
⁄2
5 Soft 1
3
⁄4
3 Soft 2
1 Soft 2
1
⁄2
7 Medium 2
1
⁄2
5 Medium 2
3
⁄4
3 Medium 3
3
⁄4
1 Medium 4
7 Hard 6
1
⁄2
5 Hard 6
3
⁄4
3 Hard 7
1 Hard 8
5
Consistency of Egg Desired Number of Eggs Approx. Cooking Time
SOFT (Runny Centre) 1-7 8-9 minutes*
MEDIUM (Partially Cooked Centre) 1-7 13-14 minutes*
HARD (Fully Cooked Centre) 1-7 16-18 minutes*