SIMPLE ICE CREAMS
This ice cream can easily be dressed up by adding your favorite
chopped candies or sprinkles at the end of churning.
Makes about 7 cups
1½ cups whole milk
1 cup plus 2 tablespoons granulated sugar
pinch table salt
3 cups heavy cream
1½ tablespoons pure vanilla extract
In a medium bowl, use a hand mixer on low speed or whisk to
combine the milk, sugar and salt until the sugar is dissolved. Stir
in the heavy cream and vanilla. Cover and refrigerate 1 to 2
hours, or overnight.
Turn the Cuisinart
®
Ice Cream Maker on; pour the mixture into
the frozen freezer bowl and let mix until thickened, about 30 to
35 minutes. The ice cream will have a soft, creamy texture. If
a firmer consistency is desired, transfer the ice cream to an air-
tight container and place in freezer for about 2 hours. Remove
from freezer about 15 minutes before serving.
Nutritional information per serving (based on ½ cup):
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For a real treat, serve this with our Chocolate Sauce on page 22.
Makes about 8 cups
1 cup cocoa powder
²∕
³
cup granulated sugar
½ cup packed dark brown sugar
pinch table salt
1¾ cups whole milk
3¾ cups heavy cream
1 tablespoon pure vanilla extract
Place the cocoa, sugars and salt in a medium bowl; whisk to
combine. Add the milk and, using a hand mixer on low speed
or a whisk, beat to combine until the cocoa, sugars and salt
are dissolved. Stir in the heavy cream and vanilla. Cover and
refrigerate 1 to 2 hours, or overnight.
Turn the Cuisinart
®
Ice Cream Maker on; pour the mixture into
the frozen freezer bowl and let mix until thickened, about 30 to
35 minutes. The ice cream will have a soft, creamy texture. If
a firmer consistency is desired, transfer the ice cream to an air-
tight container and place in freezer for about 2 hours. Remove
from freezer about 15 minutes before serving.
Nutritional information per serving (based on ½ cup):
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tDIPMNHtTPENHtDBMDNHtmCFSH