Cuisinart ICE-35 Frozen Dessert Maker User Manual


 
SIMPLE ICE CREAMS
This ice cream can easily be dressed up by adding your favorite
chopped candies or sprinkles at the end of churning.
Makes about 7 cups
cups whole milk
1 cup plus 2 tablespoons granulated sugar
pinch table salt
3 cups heavy cream
tablespoons pure vanilla extract
In a medium bowl, use a hand mixer on low speed or whisk to
combine the milk, sugar and salt until the sugar is dissolved. Stir
in the heavy cream and vanilla. Cover and refrigerate 1 to 2
hours, or overnight.
Turn the Cuisinart
®
Ice Cream Maker on; pour the mixture into
the frozen freezer bowl and let mix until thickened, about 30 to
35 minutes. The ice cream will have a soft, creamy texture. If
a firmer consistency is desired, transfer the ice cream to an air-
tight container and place in freezer for about 2 hours. Remove
from freezer about 15 minutes before serving.
Nutritional information per serving (based on ½ cup):
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For a real treat, serve this with our Chocolate Sauce on page 22.
Makes about 8 cups
1 cup cocoa powder
²∕
³
cup granulated sugar
½ cup packed dark brown sugar
pinch table salt
cups whole milk
cups heavy cream
1 tablespoon pure vanilla extract
Place the cocoa, sugars and salt in a medium bowl; whisk to
combine. Add the milk and, using a hand mixer on low speed
or a whisk, beat to combine until the cocoa, sugars and salt
are dissolved. Stir in the heavy cream and vanilla. Cover and
refrigerate 1 to 2 hours, or overnight.
Turn the Cuisinart
®
Ice Cream Maker on; pour the mixture into
the frozen freezer bowl and let mix until thickened, about 30 to
35 minutes. The ice cream will have a soft, creamy texture. If
a firmer consistency is desired, transfer the ice cream to an air-
tight container and place in freezer for about 2 hours. Remove
from freezer about 15 minutes before serving.
Nutritional information per serving (based on ½ cup):
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