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6
COOKING GUIDELINES
Three cooking modes, Simmer, Low and High, give you the opportunity to
prepare a wider variety of dishes. You will usually want to use the Simmer
or Low setting for recipes that cook longer. If you’re starting a dish later in
the day, select the High setting to ensure that your food is cooked, warm,
and ready when you’d like to eat.
Setting Guidelines Recipes
Temp.
Timer
High
This is the setting to use
when you don’t have time
for a long, slow cook. It’s
also the setting to select
when “baking” in your
slow cooker.
Potatoes,
casseroles,
puddings,
rolls
212˚F
(100˚C)
Programmable
up to 24 hours,
then 8 hours
(Warm)
Low
Low is the standard slow
cooker temperature, and
is ideal for foods that you
start in the morning
before work, and enjoy at
the end of your day.
Braises,
roasts,
stews, ribs,
casseroles,
shanks,
chops, less
tender cuts
of meat,
soups
200˚F
(93˚C)
Programmable
up to 24 hours,
then 8 hours
(Warm)
Simmer
The longer the cooking
time, the more flavors
blend together and
intensify.
Soups,
stews,
stocks
185˚F
(85˚C)
Programmable
up to 24 hours,
then 8 hours
(Warm)
Warm
Do not use this setting to
cook food or as a
cooking function. This
setting is intended only
for use with preheated
foods.
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165˚F
(74˚C)
Programmable
up to 24 hours
or defaults to
8 hours