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RECIPES
Berry Cherry Smoothie ...................................... 11
Power Blast Protein Smoothie .......................... 11
Very Berry Smoothie .........................................11
Kale Smoothie ................................................... 11
Immune Support Smoothie ............................... 12
Vitamin C Smoothie .......................................... 12
Piña Colada ....................................................... 12
Strawberry Daiquiri ............................................ 12
Frozen Hot Chocolate with Baileys ...................13
Pistachio Milkshake........................................... 13
Curried Coconut and Butternut Squash Soup .. 13
Corn and Green Chile Chowder ........................ 14
Lightened Broccoli Potato Soup .......................14
Creamy Tomato Soup .......................................15
Gazpacho .......................................................... 15
Champagne Vinaigrette .....................................16
Creamy Caesar Dressing .................................. 16
Creamy Dill Dressing ......................................... 16
Hollandaise Sauce............................................. 17
Thai Peanut Sauce ............................................ 17
Banana Buttermilk Pancakes ............................ 18
Dairy-Free Chocolate Mousse ..........................18
Raspberry Sauce ............................................... 19
QUICK REFERENCE GUIDE
To activate blender Press On/Off - The blender is in
Standby mode
To begin blending Press desired speed button
To change speeds Press desired speed button
To pulse In Standby mode press Pulse, then
press and release desired speed but-
ton as needed
To crush ice In Standby mode, press Ice Crush
button
To stop blending (and deactivate
blender)
Press On/Off button
To stop blending (in High, Low or
Ice Crush speeds)
Press any speed button
To stop blending (in Pulse) Release speed button
SPEED SELECTION GUIDE
Refer to this guide to choose the best blender speed for your desired result.
Ingredient/Recipe Speed Result
Reconstituting frozen juice
concentrate
Low Smooth and
full-bodied
Mayonnaise Low Thick and
creamy
Salad dressings Low or High Completely
blended and
emulsified
Nuts (shelled, ½ cup or less at a
time)
High – Pulse to
chop
Coarse to fine
Heavy or whipping cream Low – Pulse Thick, creamy
topping
Bread, cookies or crackers (add
½-inch pieces, 1 cup or less at
a time)
High – Pulse first,
then blend
Coarse to fine
as desired
Grating/chopping citrus zest (add
1 to 2 teaspoons sugar or salt from
recipe)
Low – Pulse first,
then blend
Uniformly fine
Smoothies, shakes, health drinks Low or High Smooth,
creamy and
thick
Baby food/fruit and vegetable
purée
High Smooth and
creamy
Frozen cocktails High Thick and
slushy
Hard cheeses High – Pulse first,
then blend
Coarse to fine
Spices Low or High –
Pulse first, then
blend
Coarse to fine