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Creamy Irish Coffee
Baileys and frothed milk make a sweeter, more delicate
version of the traditional drink.
Makes 1 serving
3 tablespoons cold skim milk
1 cup hot, fresh brewed coffee
1 teaspoon granulated sugar
3 tablespoons Baileys Irish Cream
1. With the frothing whisk in place, add the milk to the
tank. Cover and press the hot milk button.
2. In a large mug or heatproof glass combine the coffee
and sugar and stir to dissolve. Add the Baileys and stir
to combine.
3. When the frothing process is complete, use a spoon to
dollop the foam on top of the drink. Serve immediately.
Maple Cinnamon Oatmeal
Cut your morning cook-time with this quick
yet satisfying breakfast.
Makes 1 serving
½ cup cold whole milk
1 packet plain instant oatmeal
¹⁄
8
teaspoon kosher salt
1½ teaspoons maple syrup
½ teaspoon ground cinnamon
2 tablespoons dried fruit or nuts
1. With the warming stirrer in place, add the milk to the
tank. Cover and press the hot milk button.
2. Empty the oatmeal packet into a serving bowl.
3. When the warming process is complete, pour the milk
into the oats and stir well to combine. Let stand for 1 to
2 minutes.
4. Stir in the remaining ingredients and serve.