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FEATURES AND BENEFITS
1. Blue-Backlit LCD Digital Display
Shows selected function, shade setting, temperature, and cooking time.
Includes PREHEATING and READY readouts.
2. Selector Dial
Lets you choose 1 of the 7 cooking functions, and set baking time,
temperature, and toast shade.
3. TIMER Button
Starts time selection process for Bake, Broil, Sandwich, Leftover or
Keep Warm. Set the cooking time in increments of 1 minute until 30
minutes is reached, and then in 5-minute increments up to 2 hours.
4. SHADE Button
Starts shade selection process for Toast or Bagel mode. Choose one
of 7 browning levels with the display indicating the shade selected.
NOTE: The oven remembers your last shade setting when it’s turned
off or unplugged.
5. TEMPERATURE Button
Starts temperature selection process in Bake, Sandwich, Leftover or
Keep Warm mode. You can adjust oven temperature in increments of
10 degrees from 160°F to 200°F and 25 degrees from 200°F to 500°F.
6. START/STOP Button
Starts or stops a cooking function. It also activates the oven
when it is in the dormant mode (plugged in but not lit).
START/STOP Indicator Light
Illuminates when button is pushed and oven is heating up. Flashes
to indicate oven needs to be set and has not yet started. Illuminates
during operation. Turns off when oven is off.
7. Front Slide-out Crumb Tray
The slide-out crumb tray comes already positioned in your oven.
The crumb tray slides out from the bottom front of the toaster oven
broiler for easy cleaning.
8. Easy-clean Interior
The sides of the oven are specially coated making it easier to wipe
and clean the interior of the oven.
9. Oven Rack
Three-position rack: UPPER (rack position C) for toast, bagels and
standard-size foods. LOWER (rack position A or B) for roasts, poultry,
casseroles and baked goods. See the rack position guide on page 5.
10. Broiling Rack
Fits into the baking drip pan to use when broiling.
11. Baking/Drip Pan
A baking/drip pan is included for your convenience. Use with the
broiling rack when broiling. Use alone when baking or roasting.
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