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7
Note that the temperature will read out on the
clock display. Press the Start/Stop button to
start the oven. When oven reaches the selected
temperature, the words “Temp Ready” will be
displayed on the clock display, and the oven will
beep 5 times.
The built-in timer can be used with this function.
See time instructions below.
NOTE: AS A SAFETY MEASURE, THIS OVEN
WILL AUTOMATICALLY SHUT OFF AFTER 4
HOURS OF CONTINUOUS USE. NEVER-
THELESS, ALWAYS UNPLUG THE OVEN
WHEN NOT IN USE AND NEVER LEAVE THE
OVEN ON WHEN UNATTENDED.
BROIL
Note: When broiling, add approximately ¼ cup
water to the bottom of the baking pan/drip tray
to reduce sizzling and splatter. Place the broiling
pan in the drip tray.
Note: there are two
positions for the broiling pan so that a variety of
thicknesses of foods can be broiled. Also, the
oven rack can be turned up or down depending
on the thickness of the food being broiled. In
most cases the oven rack should be in the
higher position (position C – see rack position
diagram on page 11).
To broil, press the Broil button on the touchpad.
The LED light above the Broil button will turn on.
The temperature will automatically set to broil
temperature (500˚F). Temperature cannot be
changed. Press the Start/Stop button to start to
broil. Preheat oven for five minutes with door
closed. The clock display will indicate “brl” for
broil. After the five-minute preheat period, place
the broiling pan in the oven. Always leave door
ajar when broiling. To stop broil operation, press
the Start/Stop button.
Note: Never use oven glass dishes to broil.
The built-in timer can be used with this function.
See timer instructions below.
TIMER
First set oven to bake or broil.
Once the oven has reached temperature, place
the item in the center of the rack and close the
door (exception: when broiling keep door ajar).
Press the Timer button. Press and hold the Hour
button to increase the hours. The total maximum
cook time is 4 hours. Press and hold the Min
button to increase minutes. The set time will
blink five times and then stop blinking. Once it
stops blinking, the timer is set and will begin to
count down. You do not need to press the Timer
button again.
Note: If you do press the Start/
Stop button and you have already started the
oven, the oven will turn off.
If while setting the timer you set the incorrect
time, press the Timer button once to clear the
timer to 0:00, then begin again to set the correct
time. If the Timer has been set and is counting
down, the timer can be reset to 0:00 by pressing
the timer button two times. The display will
begin to blink to let you know you can enter the
correct time.
At the end of timer setting, the timer will ring
continuously until it is turned off. To stop timer
ring, press timer button. Pressing Start/Stop can
turn off both the timer and oven.
To view the temperature setting while the timer
is running, press the Temp button. The oven
temperature will be displayed on the clock for 5
seconds. After 5 seconds the display will return
to the timer countdown without interruption.
This can be done only while using the bake
function. It will not work with the broil function.
The broil function is set to 500ºF.
IMPORTANT NOTES ON OVEN USE
The Bake feature is always used with the Temp
selection button.
The Broil button has only one temperature
(preset to 500ºF) so it cannot be used with the
Temp button.
The timer can be used only with the bake or
broil functions.
TOAST
To toast, make sure the oven rack is in rack
position B, as indicated in the diagram on page
11. If toasting two items, center them in the
middle of the rack. Four or six items should be
evenly spaced – two/three in front, two/three in
back. Close the glass door.
Press the Toast button and the Start/Stop
button to toast.
The default is set to 2 slices of medium toast
(Browning Selection number 4) using standard
white bread.
To select a browning shade, press the Toast
button and then the Up arrow for darker toast or
the Down arrow for lighter toast. You have seven
browning selection shades to choose from. Your
browning selection is indicated by the black
dots located at the bottom of the clock display.
The row of dots will shrink for lighter shades and
grow for darker shades. The browning number
you have selected will also be displayed on the
clock.
Your browning selection will remain in the