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Nutritional information per serving:
Calories 228 (9% from fat) • carb. 44g • pro. 7g • fat 2g
• sat. fat 0g • chol. 0mg • sod. 253mg • calc. 12mg
• fiber 2g
Pizza with Italian Sweet
Sausage and Garlic
Spinach
Makes one 12" pizza
2 teaspoons olive oil
6 ounces fresh, Italian sweet
sausage, casings removed
3-4 cloves garlic, finely chopped
8 cups fresh spinach, washed
and dried, packed
¼ teaspoon kosher salt
¼ teaspoon crushed red pepper
¼ cup dry white wine
cooking spray
1
/3 recipe pizza dough
½ cup pizza sauce
8 ounces mozzarella, shredded
1 ounce Parmesan cheese, grated
extra virgin olive oil for brushing
Heat olive oil in a 12-inch skillet over
medium heat. When oil shimmers across the
pan add the sausage. Break up sausage into
small pieces with a wooden spoon while it is
cooking. Once sausage is completely
cooked through, remove from pan and
reserve.
Pour off all but 1 teaspoon of fat and add
the chopped garlic to the pan and place over
medium low heat. Stir for one minute, until
garlic is fragrant, being careful not to burn it.
Stir in spinach until wilted and add the salt
and crushed red pepper. Stir in the white
wine, scraping up any browned bits that
have been left behind in the pan. Continue
cooking over medium heat until wine has
been almost completely reduced. Remove
from heat and reserve.
Place rack in the
Cuisinart
®
Exact Heat
™
Convection Toaster Oven Broiler
in position B.
Preheat to 425˚F on Bake or Convection
Bake for 10 minutes. Lightly coat baking pan
with cooking spray.
Roll out dough and stretch to fit the baking
pan. Pour pizza sauce in the middle of the
dough and spread out over the circle,
leaving a 1-inch border. Place reserved
sausage and garlic spinach evenly over pie.
Scatter mozzarella and Parmesan evenly
over pizza as well. Brush olive oil along the
border.
Bake in preheated oven until the crust is
golden and the cheese is melted, about 15
to 20 minutes.
Cut into slices and serve immediately.
Nutritional information per serving:
Calories 298 (48% from fat) • carb. 23g • pro. 14g • fat 16g
• sat. fat 7g • chol. 41mg • sod. 527 mg
• calc. 259mg • fiber 2g
Veggie Pizza
Makes one 12" pizza
cooking spray
2 tablespoon olive oil, divided
2 large cloves garlic, minced
2 cups mixed bell peppers, sliced
1 cup mushrooms, sliced
1½ tablespoons fresh basil
1
/3 recipe pizza dough
2
/3 cup pizza sauce
4 ounces mozzarella, shredded
Place rack in the
Cuisinart
®
Exact Heat
™
Convection Toaster Oven Broiler
in position B.
Preheat to 425˚F on Bake or Convection
Bake for 10 minutes. Lightly coat baking pan
with cooking spray.
Heat a large sauté pan with 1 tablespoon of
olive oil over medium heat. When hot, add
the garlic, peppers, mushrooms and basil
and cook until peppers are bright and
slightly softened.
Roll out dough and stretch to fit the baking
pan. Brush the outer edge of the dough with
olive oil. Spread sauce on top of dough,
evenly scatter mozzarella, and top with
vegetables.
Bake in preheated toaster oven for about 20
minutes, until crust is nicely browned and
cheese has fully melted on top.