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Open-Faced Reuben
A homemade version of the deli favorite. We also provide you with a very
simple recipe for a quick Russian dressing.
Makes 2 sandwiches
2 slices rye bread
2 tablespoons Russian dressing*
½ cup sauerkraut, drained
4 ounces very thinly sliced corned beef
(or you may substitute pastrami if you prefer)
3 ounces sliced Swiss cheese (about 4 slices)
1. Preheat the Compact Toaster Oven Broiler set to Bake at 400°F with the rack in
position B for 5 minutes. Line the baking tray with foil, if desired, and fit oven
with the broiling rack.
2. While oven is heating, lay both pieces of bread on the assembled tray.
3. Spread the Russian dressing evenly on the tops of both slices, and then evenly
distribute the remaining ingredients, in the order listed.
4. Put the sandwiches into the oven and cook on Bake for 5 minutes. Switch to
Broil and cook for an additional 2 minutes, or until the cheese is fully melted.
5. Serve immediately.
* For a simple Russian dressing, put the following in a small bowl and stir until
fully combined:
1
⁄
3
cup mayonnaise
2½ tablespoons ketchup
2 tablespoons relish
salt and pepper to taste
Nutritional information per sandwich:
Calories 456 (56% from fat) • carb. 24g • pro. 25g • fat 28g • sat. fat 12g
• chol. 94mg • sod. 1562mg • calc. 410mg • fiber 4g
Pizza Bagels
Whether it is an-after school snack or weekend lunch, there are few kids
who will not be excited about having pizza on a bagel.
Makes 2 servings
1 bagel, halved
¼ cup pizza or marinara sauce
2 teaspoons grated Parmesan
2 ounces mozzarella, sliced
pinch kosher salt
1. Preheat the Compact Toaster Oven Broiler set to Bake at 400°F with the rack in
position C for 5 minutes. Line the baking tray with foil, if desired, and fit with the
broiling rack.
2. While oven is heating, lay both bagel halves, cut side up, on the assembled tray.
3. Evenly distribute the sauce and spread on top of each half, then top with the
Parmesan and the mozzarella.
4. Put the assembled bagels into the oven and cook on Bake for 5 minutes. Switch
to Broil and cook for an additional minute, or until the cheese is fully melted and
lightly browned.
5. Serve immediately.
Nutritional information per serving:
Calories 260 (30% from fat) • carb. 32g • pro. 13g • fat 9g • sat. fat 5g
• chol. 23mg • sod. 563mg • calc. 230mg • fiber 2g