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STORAGE
Store unit in a cool dry place, with cord wrapped
securely.
TIPS TO MAKE
PERFECT WAFFLES
We recommend setting #3 or #4 for golden
brown waffles, either from mix or homemade.
If you prefer crisper, darker waffles, increase the
browning control.
For evenly filled waffles, pour the batter onto the
center of the lower grid and spread out evenly to
the edges. The entire lower grid should be filled.
We recommend using 2 cups batter per batch
for most recipes.
Waffles are best when made to order, but
prebaked waffles may be kept warm in a 200°F
oven. Place in a baking pan or wrap in foil while
in the oven. Waffles wrapped in foil may lose
their crispiness.
Baked waffles may be frozen. Allow to cool
completely; then place in plastic food storage
bag. Use waxed paper to keep waffles
separated. Reheat in toaster or toaster oven
when ready to use.
SUGGESTED TOPPINGS
Maple syrup, fruit syrups
Warm fruit compote, fruit sauce
Fresh berries, chopped fruit
Chopped nuts
Powdered sugar
Whipped cream
Ice cream, sorbet
Chocolate sauce
Fruited yogurt
RECIPES
BASIC WAFFLES
Fresh, homemade waffles make breakfast
a special occasion. Freeze the extras to
use when time is short.
Makes 24 waffles
6 cups all-purpose flour
1
⁄4 cup plus 2 tablespoons granulated
sugar
3 tablespoons baking powder
1
1
⁄2 teaspoons baking soda
1
1
⁄2 teaspoons salt
5
1
⁄4 cups lowfat milk
1 cup plus 2 tablespoons vegetable oil
6 large eggs
Place ingredients in a large mixing bowl and
combine until well blended and smooth. Let
batter rest 5 minutes before using. Preheat
your Cuisinart
®
Waffle Iron.
When preheated, green indicator light will
illuminate. Pour 2 cups of batter evenly over
the lower grid; spread batter using a heat-proof
spatula to within
1
⁄2 inch of the edge of the grid.
Close lid of waffle iron – green indicator light
will turn off. When green indicator light turns
on again, waffle is ready. Open lid and carefully
remove baked waffle. Repeat with remaining
batter. For best results, serve immediately.
Nutritional information per waffle:
Calories 262 (44% from fat) • carb. 30g • pro. 7g
• fat 13g • sat. fat 2g • chol. 57mg • sod. 372mg
• calc. 177mg • fiber 1g
CHOCOLATE BROWNIE WAFFLES
A treat for breakfast or dessert.
Makes 24 waffles
4 cups all-purpose flour
1
1
⁄2 cups granulated sugar
1
1
⁄3 cups unsweetened cocoa powder
2 tablespoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
4 cups reduced-fat milk (may use
evaporated fat free milk)
4 large eggs
2 teaspoons vanilla extract
8 tablespoons unsalted butter, melted,
cooled slightly
1
1
⁄3 cups semisweet mini chocolate
morsels
1 cup finely chopped walnuts or pecans
Place the flour, sugar, cocoa powder, baking
powder, baking soda, salt, and cinnamon in a