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2 tablespoons granulated sugar
2 tablespoons light brown sugar, packed
2 teaspoons baking soda
1/2 teaspoon salt
2 eggs, lightly beaten
1 teaspoon vanilla extract
6 tablespoons unsalted butter, melted
1 cup buttermilk
1 cup lowfat yogurt (plain or vanilla)
1 cup semi sweet chocolate chips
Place flour, cocoa, sugars, baking soda, and
salt in a medium mixing bowl. Stir to combine.
Stir in eggs, vanilla, butter, buttermilk, and
yogurt successively, making sure each ingredi-
ent is incorporated well. Finally stir chocolate
chips into batter. Let batter rest 5 minutes
before using. Preheat your Cuisinart
®
Waffle
Iron on setting #3.
When preheated, green indicator light will
illuminate. Pour 1/2 cup of batter onto the
center of the lower grid. Allow batter to spread
toward edges for 5 seconds. Close lid of
waffle iron – green indicator light will turn off.
When green indicator light turns on again,
waffle is ready. Open lid and carefully remove
baked waffle. Repeat with remaining batter.
For best results, serve immediately.
Nutritional information per waffle:
Calories 400 • carb. 50g • protein 8g •
fat 19g • sat fat 11g • chol 79 mg • sod. 490mg •
calc. 106mg • fiber 6g
WHOLE WHEAT BERRY WAFFLES
Any type of berry will work
for this versatile waffle.
Makes 8 waffles
1-1/4 cups unbleached flour
3/4 cup whole wheat flour
2 tablespoons granulated sugar
1 tablespoon baking powder
1 teaspoon salt
2 eggs, lightly beaten
1-3/4 cups whole milk
6 tablespoons unsalted butter, melted
1 teaspoon pure vanilla extract
3/4 cup blueberries or any variety of berry,
fresh or frozen
1 teaspoon orange zest
1/2 cup pecans, chopped
Place both flours, sugar, baking powder, and
salt in a mixing bowl and stir to combine. In a
separate bowl whisk together eggs, milk and
vanilla and stir into dry ingredients until mixture
resembles a smooth batter. Stir in melted and
cooled butter. Carefully stir in blueberries,
orange zest, and pecans. Let batter rest 5
minutes before using. Preheat your Cuisinart
®
Waffle Iron on setting #3.
When preheated, green indicator light will
illuminate. Pour 1/2 cup of batter onto the
center of the lower grid. Allow batter to spread
toward edges for 5 seconds. Close lid of
waffle iron – green indicator light will turn off.
When green indicator light turns on again,
waffle is ready. Open lid and carefully remove
baked waffle. Repeat with remaining batter.
For best results, serve immediately.
Nutritional information per waffle:
Calories 225 • carb. 31g • pro. 8g •
fat 8g • sat fat 2g • chol 60mg • sod. 747mg •
calc. 80mg • fiber 3g
VANILLA YOGURT PECAN WAFFLES
These waffles have a subtle,
nutty sweetness and are nice and crispy.
Makes 8 waffles
1 cup unbleached flour
1 cup whole wheat flour
3 tablespoons light brown sugar,
firmly packed
2 teaspoons baking soda
1/2 teaspoon cinnamon
1/2 teaspoon salt
2 eggs, lightly beaten
1 teaspoon vanilla extract
6 tablespoons unsalted butter, melted
1 cup lowfat vanilla yogurt
1 cup reduced-fat milk
1/2 cup pecans, chopped
Place both flours, sugar, baking soda,
cinnamon, and salt in a mixing bowl and stir
to combine. Stir eggs and vanilla together and
then stir into dry ingredients. Stir butter, yogurt,
and milk into mixture successively until it
resembles a smooth batter. Finally stir in
chopped pecans. Let batter rest 5 minutes
before using. Preheat your Cuisinart
®
Waffle
Iron on setting #3.
When preheated, green indicator light will
illuminate. Pour 1/2 cup of batter onto the
center of the lower grid. Allow batter to spread
toward edges for 5 seconds. Close lid of
waffle iron – green indicator light will turn off.
When green indicator light turns on again,
waffle is ready. Open lid and carefully remove
baked waffle. Repeat with remaining batter.
For best results, serve immediately.
Nutritional information per waffle:
Calories 306 • carb. 34g • pro. 8g •
fat 16g • sat fat 7g • chol 80mg • sod. 474mg •
calc. 109mg • fiber 3g
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