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DOUBLE CHOCOLATE WA F F L E S
Chocolate for breakfast? Why not? Or try these
as a delightful ending to brunch or for dessert
topped with your favorite ice cream and sauce.
Makes twenty 4-inch waffles
1 cup semi-sweet mini chocolate morsels
3 cups all-purpose flour
1 cup cocoa, preferably Dutch process
2
⁄3 cup granulated sugar
2
1
⁄2 teaspoons baking powder
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon cinnamon
3 cups reduced fat milk
2
⁄3 cup vegetable oil
3 large eggs
2 large egg whites
1
1
⁄2 teaspoons vanilla extract
Place the chocolate morsels in a small bowl and
mix with one tablespoon of the flour so that the
morsels are completely “dusted.” Reserve.
Combine the remaining flour with the remaining
ingredients in a large mixing bowl and combine
until well blended and smooth. Let batter sit
5 minutes before using. Preheat your Cuisinart
®
Belgian Waffle Maker on setting #4 *(green indi-
cator light will be illuminated when preheated).
Stir the flour coated chocolate morsels into the
batter. Pour 3/4 cup batter onto preheated waffle
maker grid. Using a heat-proof spatula, spread
batter until evenly distributed. Allow batter to bub-
ble for 5 – 10 seconds, then close cover of waffle
maker. Indicator light will turn red. When light
turns green again, waffle is ready. Repeat with
remaining batter. For best results, serve immedi-
ately. However, you may keep waffles warm in a
200°F oven until ready to serve.
* We recommend using setting #4 to achieve a
crispy brown baked waffle.
Adjust the browning control if you prefer softer or
crispier waffles.
Nutritional analysis per 4-inch waffle:
Calories 259 (43% from fat) • carb. 32g • pro. 5g • fat 13g
sat. fat 3g • chol. 35mg • sod. 289mg • calc. 58mg • fiber 3g
BANANA CHIP WA F F L E S
Great for breakfast sprinkled with powdered
sugar, or top warm waffles with a scoop of ice
cream for a snack.
Makes twenty 4-inch waffles
1 cup mini semi-sweet chocolate morsels
4 cups all-purpose flour
4 tablespoons sugar
2 tablespoons baking powder
1
1
⁄2 teaspoons salt
1 teaspoon baking soda
3 cups reduced fat milk
1 cup mashed banana
2
⁄3 cup vegetable oil
4 large eggs
Place the chocolate morsels in a small bowl and
mix with one tablespoon of the flour so that the
morsels are completely “dusted.” Reserve. Place
the remaining flour in a large bowl with the
remaining ingredients and combine until well
blended and smooth. Let batter sit 5 minutes
before using. Preheat your Cuisinart
®
Belgian
Waffle Maker on setting #4 * (green indicator light
will be illuminated when preheated).
Stir the chocolate morsels into the batter. Pour
1-1/2 cups batter onto preheated waffle maker
grid. Using a heat-proof spatula, spread batter
until evenly distributed. Allow batter to bubble for
5 to 10 seconds; then close cover of waffle
maker. Indicator light will turn red. When light
turns green again, waffle is ready. Open cover
and carefully remove baked waffle. Repeat with
remaining batter. For best results, serve immedi-
ately. However, you may keep waffles warm in a
200°F oven until ready to serve.
* We recommend using setting #4 to achieve a
golden brown baked waffle. Adjust the brown-
ing control if you prefer lighter or darker waffles.
Nutritional information per 4-inch waffle:
Calories 268 (42% from fat) • carb. 33g • pro. 5g • fat 12g
sat. fat 3g • chol. 45mg • sod. 331mg • calc. 54mg • fiber 2g
02CU13087 WMB-4 IB 9/17/02 4:57 PM Page 7