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INSTRUCTIONS FOR USE
1. Before using your Cuisinart
®
Belgian Wa ff l e
Baker for the first time, remove any dust
from shipping by wiping the plates with a
damp cloth. Remove all protective paper
and wrapping.
2. Preheat the waffler. Close grids and plug cord
into a 120V AC wall outlet. The red light will
go on to signal power. Allow the waffle maker
to preheat. The green indicator light will go on
when it is ready to use.
Note: The first time you use your waff l e
b a k e r, it may have a slight odour and smoke
a bit. This is normal and common to appli-
ances with a nonstick surface.
3. Pour batter when the green indicator light
goes on, according to recipes provided. Pour
evenly in the centre of the lower waffle grids.
Use a heat-proof spatula to spread the batter
evenly over the grid. Close the lid.
4. The green light will go off and the red light
will once again illuminate. It may take several
seconds for the red light to come on. This is
n o r m a l .
5. Once the waffles are ready to eat, the green
light will again come on. Baking time is
determined by the browning level setting
chosen on the browning control dial. For
golden brown waffles, we recommend using
setting #3 or #4.
6. Once the waffle is ready, remove it by gently
loosening the edges with a heat-resistant
plastic spatula. Never use metal utensils,
since they may damage the nonstick coating.
7. Always disconnect the plug from the wall
outlet once baking is completed.
SPECIAL FEATURES
1 . B r owning Control Adjustment
- five settings to customize waffles from light
to deep golden brown
2 . Indicator Lights
- signal when waffle baker is ready to bake
- signal when waffles are ready to eat
3 . Lockdown Lid
- lid will not rise as waffles bake
4 . Rubber Feet
- keep unit steady
- will not mark countertop
5. B rushed Stainless Steel Covers
6 . C o r d Storage (not shown)
- cord wraps under bottom for easy storage
Note: This Cuisinart
®
Belgian Waffle Baker
has been treated with a special non-
stick coating. Before the first use, we
suggest you season the grids with
cooking spray or oil. If using oil, apply
oil with a paper towel or pastry brush.
You may find it helpful to repeat this
process before each use of the
waffle baker.
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